{"id":6103,"date":"2017-09-03T12:34:48","date_gmt":"2017-09-03T16:34:48","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6103"},"modified":"2017-09-03T12:35:08","modified_gmt":"2017-09-03T16:35:08","slug":"coconut-red-curry-with-tofu-from-melissa-clark","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/09\/03\/coconut-red-curry-with-tofu-from-melissa-clark\/","title":{"rendered":"Coconut Red Curry With Tofu from Melissa Clark"},"content":{"rendered":"<section class=\"recipe-ingredients-wrap\">\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">14<\/span> <span class=\"ingredient-name\">ounces extra-firm tofu<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">tablespoon peanut or safflower oil<\/span><\/li>\n<li><span class=\"ingredient-name\">1-inch ginger root, peeled and minced<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">shallots or 1 small onion, minced<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">garlic cloves, minced<\/span><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6104\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/31Dinner-articleLarge-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/31Dinner-articleLarge-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/31Dinner-articleLarge-451x300.jpg 451w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/31Dinner-articleLarge.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">Thai chile or 2 serrano peppers, seeded and thinly sliced<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tbsp chopped cilantro stems<\/span><\/li>\n<li><span class=\"quantity\">8<\/span> <span class=\"ingredient-name\">oz cremini mushrooms, quartered<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">tsp sea salt, more to taste<\/span><\/li>\n<li><span class=\"quantity\">3<\/span> <span class=\"ingredient-name\">tbsp prepared red curry paste<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">cup unsweetened coconut milk<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tsp Asian fish sauce<\/span><\/li>\n<li><span class=\"ingredient-name\">Zest and juice of 1 lime<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">cup snow peas<\/span><\/li>\n<li><span class=\"ingredient-name\">Basil and\/or cilantro leaves, for garnish<\/span><\/li>\n<li><span class=\"ingredient-name\">Brown or white rice, for serving<\/span><\/li>\n<li>\n<div class=\"nutrition-container\"><\/div>\n<\/li>\n<\/ul>\n<\/section>\n<section class=\"recipe-steps-wrap\">\n<ol class=\"recipe-steps\">\n<li>Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet. Cover with another layer of paper towels and place another baking sheet on top. Let sit for 20 minutes. Cut into 1-inch cubes.<\/li>\n<li>Heat oil in a large skillet over medium high heat. Add ginger, shallots, garlic, chile and cilantro stems, and saut\u00e9 until tender, about 5 minutes. Add mushrooms and saut\u00e9 until golden brown and tender, about 5 minutes. Season with salt. Stir in curry paste and cook 2 minutes. Pour in coconut milk, scraping up any curry paste with a wooden spoon. Add fish sauce, lime zest and juice. Add tofu cubes and snow peas. Simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes, stirring frequently. Taste and add more salt and\/or fish sauce if needed.<\/li>\n<li>Serve warm with brown rice and a scattering of torn basil and\/or cilantro leaves on top.<\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>14 ounces extra-firm tofu 1 tablespoon peanut or safflower oil 1-inch ginger root, peeled and minced 2 shallots or 1 small onion, minced 2 garlic cloves, minced 1 Thai chile or 2 serrano peppers, seeded and thinly sliced 2 tbsp &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/09\/03\/coconut-red-curry-with-tofu-from-melissa-clark\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,664,80,7,700],"tags":[69,164,898,330,28,350,125,4,155,897,154],"class_list":["post-6103","post","type-post","status-publish","format-standard","hentry","category-asian","category-curry","category-entree","category-recipes","category-rice","tag-cilantro","tag-coconut-milk","tag-curry-paste","tag-fish-sauce","tag-garlic","tag-ginger","tag-lime","tag-main","tag-mushrooms","tag-snow-peas","tag-tofu"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6103"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6103\/revisions"}],"predecessor-version":[{"id":6106,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6103\/revisions\/6106"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}