{"id":6066,"date":"2017-08-22T21:27:37","date_gmt":"2017-08-23T01:27:37","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6066"},"modified":"2017-08-22T21:27:37","modified_gmt":"2017-08-23T01:27:37","slug":"veggie-pot-pie-from-12tomatoes-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/08\/22\/veggie-pot-pie-from-12tomatoes-com\/","title":{"rendered":"Veggie Pot Pie from 12tomatoes.com"},"content":{"rendered":"<ul>\n<li>1 sheet frozen, store-bought puff pastry, thawed<\/li>\n<li>1 1\/2 cups carrots, chopped<\/li>\n<li>1 cup potato, diced<\/li>\n<li>3\/4 cup vegetable broth<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6067\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/32563405_l-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/32563405_l-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/32563405_l-400x300.jpg 400w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/32563405_l.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li>1\/2 cup (1 stick) unsalted butter<\/li>\n<li>1\/2 onion, chopped<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>3 tablespoons all-purpose flour<\/li>\n<li>2 tablespoons heavy cream<\/li>\n<li>2 tablespoons extra-virgin olive oil<\/li>\n<li>2 teaspoons dried thyme<\/li>\n<li>1\/2 teaspoon dried oregano<\/li>\n<li>1\/4 teaspoon ground mustard seed<\/li>\n<li>Kosher salt and freshly ground pepper, to taste<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400\u00ba F.<\/li>\n<li>Bring a large pot of cold, salted water to boil and cook potatoes for 8 minutes, or until tender. Drain and set aside..<\/li>\n<li>In a large skillet or Dutch oven, heat olive oil over medium heat and saute carrots and onion until tender. 8-10 minutes.<\/li>\n<li>During the last 1-2 minutes of cooking, add drained potatoes and garlic and cook until fragrant. Season with salt and pepper, thyme and oregano.<\/li>\n<li>Transfer vegetables to a separate bowl.<\/li>\n<li>Melt butter in the Dutch oven and stir in flour to create a roux. Whisk continuously to remove lumps and cook for 2 minutes to cook flour.<\/li>\n<li>Once smooth, whisk in vegetable broth and heavy cream and cook for 5-10 minutes, or until mixture thickens.<\/li>\n<li>Season with salt and pepper and ground mustard seed.<\/li>\n<li>Return vegetables to Dutch oven and stir to make sure everything is evenly coated.<\/li>\n<li>Take thawed puff pastry sheet, unfold it and gently press it into a large baking dish, making sure it comes up at least a little on all sides.<\/li>\n<li>Pour vegetables into puff pastry crust, place baking dish in oven and cook for 20 minutes, or until set and bubbly.<\/li>\n<li>Remove from oven and let cool 5 minutes before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 sheet frozen, store-bought puff pastry, thawed 1 1\/2 cups carrots, chopped 1 cup potato, diced 3\/4 cup vegetable broth 1\/2 cup (1 stick) unsalted butter 1\/2 onion, chopped 4 cloves garlic, minced 3 tablespoons all-purpose flour 2 tablespoons heavy &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/08\/22\/veggie-pot-pie-from-12tomatoes-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,175,7],"tags":[162,221,160,344,28,4,209,90,304,500],"class_list":["post-6066","post","type-post","status-publish","format-standard","hentry","category-entree","category-pie","category-recipes","tag-butter","tag-carrots","tag-cream","tag-flour","tag-garlic","tag-main","tag-onion","tag-potatoes","tag-puff-pastry","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6066"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6066\/revisions"}],"predecessor-version":[{"id":6068,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6066\/revisions\/6068"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}