{"id":6060,"date":"2017-08-16T21:56:33","date_gmt":"2017-08-17T01:56:33","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6060"},"modified":"2017-08-16T21:56:33","modified_gmt":"2017-08-17T01:56:33","slug":"maryland-crab-imperial-with-buttery-golden-bread-crumbs-recipe-from-seriouseats-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/08\/16\/maryland-crab-imperial-with-buttery-golden-bread-crumbs-recipe-from-seriouseats-com\/","title":{"rendered":"Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe from seriouseats.com"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6061\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/20170714-crab-imperial-vicky-wasik-5-thumb-1500xauto-438813-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/20170714-crab-imperial-vicky-wasik-5-thumb-1500xauto-438813-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/20170714-crab-imperial-vicky-wasik-5-thumb-1500xauto-438813-768x576.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/20170714-crab-imperial-vicky-wasik-5-thumb-1500xauto-438813-1024x768.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/20170714-crab-imperial-vicky-wasik-5-thumb-1500xauto-438813-400x300.jpg 400w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/08\/20170714-crab-imperial-vicky-wasik-5-thumb-1500xauto-438813.jpg 1500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>1 pound (450g) special or lump crabmeat, picked over for shells<br \/>\n1\/2 cup (120ml) mayonnaise<br \/>\n2 tablespoons (30ml) Dijon mustard<br \/>\n2 teaspoons (10ml) fresh juice from 1 lemon, plus grated zest of half a lemon<br \/>\n2 tbsp minced fresh flat-leaf parsley<br \/>\n1 1\/2 teaspoons Old Bay seasoning<br \/>\n1 small shallot, finely minced (about 2 tablespoons)<\/p>\n<div class=\"recipe-ingredients\">\n<ul>\n<li class=\"ingredient\">Kosher salt and freshly ground black pepper<\/li>\n<li class=\"ingredient\">1\/2 cup panko bread crumbs (1 ounce; 30g)<\/li>\n<li class=\"ingredient\">2 tablespoons (30g) unsalted butter, melted<\/li>\n<li class=\"ingredient\">Baguette toasts, saltines, or other crackers, for serving (optional)<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-procedures\">\n<ol class=\"recipe-procedures-list instructions\">\n<li class=\"recipe-procedure\">\n<div class=\"recipe-procedure-number checked\">Preheat oven to 375\u00b0F (190\u00b0C). In a medium bowl, stir together crabmeat, mayonnaise, Dijon, lemon juice and zest, parsley, Old Bay, and shallot until evenly incorporated. Season with salt and pepper.<\/div>\n<\/li>\n<li class=\"recipe-procedure\">\n<div class=\"recipe-procedure-number \">In a small bowl, stir bread crumbs with melted butter until evenly coated. Season with salt.<\/div>\n<\/li>\n<li class=\"recipe-procedure\">\n<div class=\"recipe-procedure-number \">Pack crab mixture in a 1-quart baking or gratin dish, then layer buttered bread crumbs evenly on top. Set on top of a rimmed baking sheet and bake until crab mixture is heated through and bread crumbs are golden, about 20 minutes. Serve with toasts or crackers, if desired.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pound (450g) special or lump crabmeat, picked over for shells 1\/2 cup (120ml) mayonnaise 2 tablespoons (30ml) Dijon mustard 2 teaspoons (10ml) fresh juice from 1 lemon, plus grated zest of half a lemon 2 tbsp minced fresh flat-leaf &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/08\/16\/maryland-crab-imperial-with-buttery-golden-bread-crumbs-recipe-from-seriouseats-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,64,701,106,80,7],"tags":[497,162,531,57,59,4,127,478,61,598],"class_list":["post-6060","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-crab","category-dip","category-dips","category-entree","category-recipes","tag-bread-crumbs","tag-butter","tag-crab","tag-dijon-mustard","tag-lemon","tag-main","tag-mayo","tag-old-bay","tag-parsley","tag-shallot"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6060"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6060\/revisions"}],"predecessor-version":[{"id":6062,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6060\/revisions\/6062"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}