{"id":6049,"date":"2017-08-12T10:57:04","date_gmt":"2017-08-12T14:57:04","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6049"},"modified":"2017-08-12T10:57:04","modified_gmt":"2017-08-12T14:57:04","slug":"zucchini-onion-and-ricotta-pie-sorta-salata-di-zucchine-e-cipolle-from-saver-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/08\/12\/zucchini-onion-and-ricotta-pie-sorta-salata-di-zucchine-e-cipolle-from-saver-com\/","title":{"rendered":"Zucchini, onion and ricotta pie (sorta salata di zucchine e cipolle) from saver.com"},"content":{"rendered":"
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\"\"<\/a>1<\/sup>\u20444<\/sub> cup olive oil<\/div>\n
2 cloves garlic, thinly sliced<\/div>\n
1 shallot, thinly sliced<\/div>\n
6 medium zucchini, thinly sliced<\/div>\n
1<\/sup>\u20442<\/sub> cup grated pecorino<\/div>\n
1<\/sup>\u20442<\/sub> cup ricotta<\/div>\n
1<\/sup>\u20442<\/sub> cup roughly chopped parsley<\/div>\n
4 eggs, beaten<\/div>\n
Kosher salt and freshly ground black pepper, to taste<\/div>\n
1 tbsp. unsalted butter<\/div>\n
3 tbsp. bread crumbs<\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic and shallot until golden, 4\u20136 minutes. Add zucchini; cook, stirring occasionally, until golden, about 15 minutes. Transfer to a bowl; let cool. Stir in pecorino, ricotta, parsley, eggs, salt, and pepper.<\/div>\n
Heat oven to 350\u00b0. Grease a 10″ pie plate with butter; coat with bread crumbs. Spread zucchini mixture evenly over top; bake until golden on top and slightly puffed, 40\u201345 minutes. Serve hot or at room temperature.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1\u20444 cup olive oil 2 cloves garlic, thinly sliced 1 shallot, thinly sliced 6 medium zucchini, thinly sliced 1\u20442 cup grated pecorino 1\u20442 cup ricotta 1\u20442 cup roughly chopped parsley 4 eggs, beaten Kosher salt and freshly ground black pepper, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,394,7,189],"tags":[497,162,555,28,804,4,61,411,381,319],"class_list":["post-6049","post","type-post","status-publish","format-standard","hentry","category-entree","category-italian","category-recipes","category-tart","tag-bread-crumbs","tag-butter","tag-eggs","tag-garlic","tag-italian","tag-main","tag-parsley","tag-pecorino","tag-ricotta","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6049"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6049\/revisions"}],"predecessor-version":[{"id":6051,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6049\/revisions\/6051"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}