{"id":6017,"date":"2017-08-01T17:57:14","date_gmt":"2017-08-01T21:57:14","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6017"},"modified":"2017-08-01T17:57:14","modified_gmt":"2017-08-01T21:57:14","slug":"grilled-caesar-salad-from-thelittlekitchen-net","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/08\/01\/grilled-caesar-salad-from-thelittlekitchen-net\/","title":{"rendered":"Grilled Caesar Salad from thelittlekitchen.net"},"content":{"rendered":"

\"\"<\/a>Caesar Dressing<\/strong>
\n1 cup olive oil
\n1\/4 cup water
\n2 Tablespoons white wine vinegar
\n1 teaspoon Kosher salt
\n1 teaspoon Worchestershire sauce
\n1 teaspoon Dijon mustard
\n1\/4 teaspoon ground black pepper
\n1 large egg yolk
\n2 cloves garlic, peeled
\n1\/4 cup Parmesan cheese, freshly grated
\n1 heart of romaine lettuce, rinsed and cut in half lengthwise
\nsalt & pepper
\nolive oil (optional)
\nParmesan cheese, freshly grated<\/p>\n

Add ingredients to Blendtec jar in order listed and secure lid. Select “Dressing” and serve. The dressing tastes best when you refrigerate it overnight in a sealed container – the ingredients are allowed to marry together.<\/p>\n

How to Grill Salad<\/h3>\n

If using a gas grill, turn on the gas and turn the heat to high. Let the grill heat up for at least 10 minutes. If using a grill pan inside, heat grill pan on medium to medium high for 3 to 5 minutes.<\/p>\n

Salt and pepper the insides of your romaine lettuce halves. Sprinkle olive oil on the halves, if you wish. Add to hot grill or grill pan and cook for about 1 to 3 minutes tops. Flip to grill the other side for 1 to 2 minutes and you’re done. Serve immediately with caesar dressing and parmesan cheese on top.<\/p>\n

*Store the dressing in the refrigerator for about a week. If serving as a side salad, one whole heart can serve up to 4 or 5 people.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Caesar Dressing 1 cup olive oil 1\/4 cup water 2 Tablespoons white wine vinegar 1 teaspoon Kosher salt 1 teaspoon Worchestershire sauce 1 teaspoon Dijon mustard 1\/4 teaspoon ground black pepper 1 large egg yolk 2 cloves garlic, peeled 1\/4 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,93,296],"tags":[57,201,28,119,395,879,10,348,880],"class_list":["post-6017","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad","category-salad-dressing","tag-dijon-mustard","tag-egg","tag-garlic","tag-olive-oil","tag-parm","tag-romaine-lettuce","tag-salads","tag-white-wine-vinegar","tag-worchestershire-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6017"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6017\/revisions"}],"predecessor-version":[{"id":6019,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6017\/revisions\/6019"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}