{"id":6004,"date":"2017-07-24T11:06:39","date_gmt":"2017-07-24T15:06:39","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6004"},"modified":"2017-07-24T11:06:39","modified_gmt":"2017-07-24T15:06:39","slug":"country-peach-cobbler","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/07\/24\/country-peach-cobbler\/","title":{"rendered":"Country Peach Cobbler"},"content":{"rendered":"

\"\"1 ( 29 oz.) can sliced peaches, drained well
\n1 1\/2 cups all-purpose flour
\n1\/2 cup sugar
\n1 tbsp. baking powder
\n1\/4 tsp. table salt
\n4 tbsp. unsalted butter, cubed and cold
\n1 cup heavy cream
\ncinnamon and sugar (for sprinkling on top)<\/p>\n

 <\/p>\n

\n
\n
\n
    \n
  1. \n
    Preheat oven to 375F degrees<\/div>\n<\/li>\n
  2. \n
    Spray an 8 x 8 baking dish with nonstick cooking spray.<\/div>\n<\/li>\n
  3. \n
    Drain your can of peaches.<\/div>\n<\/li>\n
  4. \n
    Pour drained peaches into bottom of baking dish (spreading them out evenly).<\/div>\n<\/li>\n
  5. \n
    Sprinkle peaches with a little cinnamon or cinnamon sugar mixture.<\/div>\n<\/li>\n
  6. \n
    For the topping, in a medium bowl, combine flour, sugar, baking powder and salt.<\/div>\n<\/li>\n
  7. \n
    Then add in the cubed butter.<\/div>\n<\/li>\n
  8. \n
    Begin to “cut” it into the flour mixture.<\/div>\n<\/li>\n
  9. \n
    You can use a pastry cutter. Or better yet, use your fingers. Just work it in with the flour until it becomes small pebbles and has been worked in with the flour\/sugar mixture.<\/div>\n<\/li>\n
  10. \n
    Then pour in heavy cream.<\/div>\n<\/li>\n
  11. \n
    Combine until all the flour mixture has become moist. It will be very thick.<\/div>\n<\/li>\n
  12. \n
    Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don’t worry about smoothing it out.<\/div>\n<\/li>\n
  13. \n
    Sprinkle the top with sugar or a cinnamon\/sugar mixture. (the cinnamon will make the topping appear darker as it cooks.)<\/div>\n<\/li>\n
  14. \n
    Bake for about 40 minutes.<\/div>\n<\/li>\n
  15. \n
    Top will be golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through (toothpick should come out clean).<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
    \n

    Recipe Notes<\/h3>\n

    I made this with fresh peaches and frozen blueberries. It took about 47 min in the oven.<\/p>\n

    To make this with fresh peaches, you’ll need about 6 peaches, sliced.
    \nCombine sliced peaches with 3 tbsp. all-purpose flour<\/strong> since fresh peaches will produce a lot of juice. Then continue with above steps.
    \nTo make cinnamon sugar, combine 2 tbsp. granulated sugar with 1 tsp. ground cinnamon.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    1 ( 29 oz.) can sliced peaches, drained well 1 1\/2 cups all-purpose flour 1\/2 cup sugar 1 tbsp. baking powder 1\/4 tsp. table salt 4 tbsp. unsalted butter, cubed and cold 1 cup heavy cream cinnamon and sugar (for … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[703,7,11],"tags":[741,162,874,160,344,192,346,518],"class_list":["post-6004","post","type-post","status-publish","format-standard","hentry","category-cobbler","category-recipes","category-sweets","tag-baking-powder","tag-butter","tag-cinammon","tag-cream","tag-flour","tag-peaches","tag-sugar","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6004"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6004\/revisions"}],"predecessor-version":[{"id":6006,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6004\/revisions\/6006"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}