{"id":6002,"date":"2017-07-22T17:26:47","date_gmt":"2017-07-22T21:26:47","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6002"},"modified":"2017-07-22T17:39:56","modified_gmt":"2017-07-22T21:39:56","slug":"simple-peach-cobbler-dump-cake-from-theslowroasteditalian-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/07\/22\/simple-peach-cobbler-dump-cake-from-theslowroasteditalian-com\/","title":{"rendered":"Simple Peach Cobbler Dump Cake from theslowroasteditalian.com"},"content":{"rendered":"

<\/a>
\n1 stick (1\/2 cup) unsalted butter
\n1 \u00bd cups granulated sugar (divided)
\n2 cups all-purpose flour
\n1 1\/2 teaspoons baking powder
\n1\/2 teaspoon kosher salt
\n1 cup whole milk
\n1 tablespoon pure vanilla extract
\n1 (29 ounce) can sliced peaches in juice
\n1 teaspoon ground cinnamon
\n1\/4 teaspoon ground nutmeg<\/p>\n

Preheat oven to 350\u00b0F.\u00a0 Butter a 9×13 baking dish (or 2-8×8 baking dishes). Set aside.<\/p>\n

Place butter in a medium size microwave safe mixing bowl.\u00a0 Heat butter in microwave until melted.\u00a0 Add 1 cup sugar, flour, baking powder, salt and whisk to combine.\u00a0 Add milk and vanilla, whisk until combined.\u00a0 Pour batter into prepared baking dish.<\/p>\n

Spoon peaches over top of batter, placing them evening around the pan.\u00a0 Reserve the juice from the can.<\/p>\n

Add 1\/2 cup sugar, cinnamon and nutmeg to the juice.\u00a0 Whisk to combine.\u00a0 Pour juice over peaches.<\/p>\n

Bake 55-60 minutes until golden brown.\u00a0 Serve with a scoop of ice cream on top if desired. Enjoy! \u00a0serves 12<\/p>\n","protected":false},"excerpt":{"rendered":"

1 stick (1\/2 cup) unsalted butter 1 \u00bd cups granulated sugar (divided) 2 cups all-purpose flour 1 1\/2 teaspoons baking powder 1\/2 teaspoon kosher salt 1 cup whole milk 1 tablespoon pure vanilla extract 1 (29 ounce) can sliced peaches … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,7,11],"tags":[162,602,451,344,220,661,192,346,518,748],"class_list":["post-6002","post","type-post","status-publish","format-standard","hentry","category-cakes","category-recipes","category-sweets","tag-butter","tag-cake","tag-cinnamon","tag-flour","tag-milk","tag-nutmeg","tag-peaches","tag-sugar","tag-sweets","tag-vanilla-extract"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6002"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6002\/revisions"}],"predecessor-version":[{"id":6003,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6002\/revisions\/6003"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}