{"id":5998,"date":"2017-07-20T15:18:09","date_gmt":"2017-07-20T19:18:09","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5998"},"modified":"2017-07-20T15:19:24","modified_gmt":"2017-07-20T19:19:24","slug":"strawberry-cake-from-martha","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/07\/20\/strawberry-cake-from-martha\/","title":{"rendered":"Strawberry Cake from Martha"},"content":{"rendered":"

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\n<\/a>6 tablespoons unsalted butter, softened, plus more for pie plate
\n1 1\/2 cups all-purpose flour
\n<\/span>1 1\/2 teaspoons baking powder
\n<\/span>1\/2 teaspoon salt
\n<\/span>1 cup plus 2 tablespoons sugar
\n<\/span>1 large egg
\n<\/span>1\/2 cup milk
\n<\/span>1 teaspoon pure vanilla extract
\n<\/span>1 pound strawberries, hulled and halved<\/span><\/p>\n

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  1. \n
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    Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.<\/p>\n<\/div>\n<\/li>\n

  2. \n
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    Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.<\/p>\n<\/div>\n<\/li>\n

  3. \n
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    Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.<\/p>\n<\/div>\n<\/li>\n

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    Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n

    <\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    6 tablespoons unsalted butter, softened, plus more for pie plate 1 1\/2 cups all-purpose flour 1 1\/2 teaspoons baking powder 1\/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1\/2 cup milk 1 teaspoon pure vanilla extract … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,7,11],"tags":[162,602,555,344,220,310,518,748],"class_list":["post-5998","post","type-post","status-publish","format-standard","hentry","category-cakes","category-recipes","category-sweets","tag-butter","tag-cake","tag-eggs","tag-flour","tag-milk","tag-strawberries","tag-sweets","tag-vanilla-extract"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5998"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5998\/revisions"}],"predecessor-version":[{"id":6001,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5998\/revisions\/6001"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}