{"id":5983,"date":"2017-07-12T12:02:08","date_gmt":"2017-07-12T16:02:08","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5983"},"modified":"2017-07-12T12:02:19","modified_gmt":"2017-07-12T16:02:19","slug":"mediterranean-skillet","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/07\/12\/mediterranean-skillet\/","title":{"rendered":"Mediterranean Skillet"},"content":{"rendered":"<p>1 (14.5 oz.) can diced tomatoes with basil and oregano, drained<\/p>\n<ul>\n<li>1 (8 oz.) ja<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5984\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/07\/images.jpeg\" alt=\"\" width=\"275\" height=\"183\" \/>r artichoke hearts, drained<\/li>\n<li>1 cup mushrooms, cleaned and chopped<\/li>\n<li>1 cup spinach, roughly chopped<\/li>\n<li>1\/4 cup kalamata olives, chopped<\/li>\n<li>1\/4 cup sun-dried tomatoes, chopped<\/li>\n<li>1\/4 cup fresh basil<\/li>\n<li>1\/2 yellow onion, finely chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>3 tablespoons extra-virgin olive oil, divided<\/li>\n<li>1 tablespoon balsamic vinegar<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>Kosher salt and freshly ground pepper, to taste<\/li>\n<li><\/li>\n<li>Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion and saut\u00e9 for 6-8 minutes, or until softened.<\/li>\n<li>Add mushrooms and cook for another 5 minutes. Add minced garlic and cook for 1 minute, or until fragrant. Season with salt and pepper.<\/li>\n<li>Stir in remaining olive oil, plus balsamic vinegar, and mix in diced tomatoes, artichoke hearts, olives, and sun-dried tomatoes, then season with oregano.<\/li>\n<li>Addspinach to pan and cook for 5-10 minutes, or until heated through.<\/li>\n<li>Sprinkle freshly chopped basil into the skillet and serve hot!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (14.5 oz.) can diced tomatoes with basil and oregano, drained 1 (8 oz.) jar artichoke hearts, drained 1 cup mushrooms, cleaned and chopped 1 cup spinach, roughly chopped 1\/4 cup kalamata olives, chopped 1\/4 cup sun-dried tomatoes, chopped 1\/4 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/07\/12\/mediterranean-skillet\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5983","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5983"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5983\/revisions"}],"predecessor-version":[{"id":5986,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5983\/revisions\/5986"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}