{"id":5946,"date":"2017-07-01T16:51:19","date_gmt":"2017-07-01T20:51:19","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5946"},"modified":"2017-07-01T19:59:47","modified_gmt":"2017-07-01T23:59:47","slug":"spicy-beefless-skewers","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/07\/01\/spicy-beefless-skewers\/","title":{"rendered":"spicy beefless skewers"},"content":{"rendered":"<div class=\"recipe-detail-block-two\">\n<div class=\"recipe-detail-block-left\">\n<h2><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5947\" rel=\"attachment wp-att-5947\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5947\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/07\/spicy-beefless-skewers-225x184.jpg\" alt=\"\" width=\"225\" height=\"184\" \/><\/a><\/h2>\n<\/div>\n<div class=\"recipe-detail-block-right\">\n<ul class=\"single-column\">\n<li><strong><span class=\"ing-amount\">1 pkg\u00a0<\/span><\/strong><span class=\"ing-type\">gardein beefless tips<\/span><\/li>\n<li><strong><span class=\"ing-amount\">8\u00a0<\/span><\/strong><span class=\"ing-type\">wooden skewers<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1\/2 cup\u00a0<\/span><\/strong><span class=\"ing-type\">fresh cilantro, chopped<\/span><\/li>\n<li><strong><span class=\"ing-amount\">4\u00a0<\/span><\/strong><span class=\"ing-type\">garlic cloves thinly sliced<\/span><\/li>\n<li><strong><span class=\"ing-amount\">3 tbsp\u00a0<\/span><\/strong><span class=\"ing-type\">low sodium soy sauce<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1 tsp\u00a0<\/span><\/strong><span class=\"ing-type\">orange zest, grated<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1 tsp\u00a0<\/span><\/strong><span class=\"ing-type\">sriracha<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1\/4 tsp\u00a0<\/span><\/strong><span class=\"ing-type\">miso paste<\/span><\/li>\n<\/ul>\n<ul class=\"single-column\">\n<li><strong><span class=\"ing-amount\">1 tsp\u00a0<\/span><\/strong><span class=\"ing-type\">brown sugar<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1 ct\u00a0<\/span><\/strong><span class=\"ing-type\">red pepper, cored, seeded and cut into 1.5&#8243; pieces<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1 ct\u00a0<\/span><\/strong><span class=\"ing-type\">yellow pepper, cored, seeded and cut into 1.5&#8243; pieces<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1 ct\u00a0<\/span><\/strong><span class=\"ing-type\">green pepper, cored, seeded and cut into 1.5&#8243; pieces<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1\/2 cup\u00a0<\/span><\/strong><span class=\"ing-type\">mayonnaise (vegan option available)<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1 tbsp\u00a0<\/span><\/strong><span class=\"ing-type\">fresh lime juice<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1 tsp\u00a0<\/span><\/strong><span class=\"ing-type\">soy sauce<\/span><\/li>\n<li><strong><span class=\"ing-amount\">1\/4 tsp\u00a0<\/span><\/strong><span class=\"ing-type\">miso paste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"recipe-detail-block-three\">\n<div class=\"recipe-detail-block-right\">Soak skewers and thaw beefless tips for 15 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, miso paste and sugar in a food processor and set aside. For the dipping sauce: Combine mayonnaise, lime juice, soy sauce and miso paste in a bowl and mix well. For the Kebabs: Thread beefless tips and peppers on each skewer, alternating. Coat grill rack with oil. Heat grill to medium high heat and cook skewers until the peppers and tips are caramelized and hot, while brushing both with cilantro soy sauce, approximately 5-7 minutes. Serve with dipping sauce.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg\u00a0gardein beefless tips 8\u00a0wooden skewers 1\/2 cup\u00a0fresh cilantro, chopped 4\u00a0garlic cloves thinly sliced 3 tbsp\u00a0low sodium soy sauce 1 tsp\u00a0orange zest, grated 1 tsp\u00a0sriracha 1\/4 tsp\u00a0miso paste 1 tsp\u00a0brown sugar 1 ct\u00a0red pepper, cored, seeded and cut into 1.5&#8243; &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/07\/01\/spicy-beefless-skewers\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5946","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5946"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5946\/revisions"}],"predecessor-version":[{"id":5948,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5946\/revisions\/5948"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}