{"id":5933,"date":"2017-06-30T16:14:55","date_gmt":"2017-06-30T20:14:55","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5933"},"modified":"2017-06-30T16:14:55","modified_gmt":"2017-06-30T20:14:55","slug":"momofuku-ginger-scallion-noodles","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/06\/30\/momofuku-ginger-scallion-noodles\/","title":{"rendered":"Momofuku ginger scallion noodles"},"content":{"rendered":"<div class=\"ingredients\">\n<div class=\"ingredient\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5935\" rel=\"attachment wp-att-5935\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5935\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/06\/download.jpeg\" alt=\"\" width=\"275\" height=\"184\" \/><\/a>2 <sup>1<\/sup>\u2044<sub>2<\/sub> cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)<\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>2<\/sub> cup finely minced peeled fresh ginger<\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>4<\/sub> cup grapeseed or other neutral oil<\/div>\n<div class=\"ingredient\">1 <sup>1<\/sup>\u2044<sub>2<\/sub> tsp. usukuchi (light soy sauce)<\/div>\n<div class=\"ingredient\"><sup>3<\/sup>\u2044<sub>4<\/sub> tsp. sherry vinegar<\/div>\n<div class=\"ingredient\"><sup>3<\/sup>\u2044<sub>4<\/sub> tsp. kosher salt, or more to taste<\/div>\n<\/div>\n<h3 class=\"instructions\"><\/h3>\n<div class=\"instructions single\">\n<div class=\"instruction\">Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it&#8217;s best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it&#8217;s stirred together up to a day or two in the fridge. Use as directed, or apply as needed.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 1\u20442 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches) 1\u20442 cup finely minced peeled fresh ginger 1\u20444 cup grapeseed or other neutral oil 1 1\u20442 tsp. usukuchi (light soy sauce) 3\u20444 tsp. sherry vinegar &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/06\/30\/momofuku-ginger-scallion-noodles\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,7,116],"tags":[28,855,5,44,515,854],"class_list":["post-5933","post","type-post","status-publish","format-standard","hentry","category-asian","category-recipes","category-sauce","tag-garlic","tag-grapeseed-oil","tag-sauces","tag-scallions","tag-sherry-vinegar","tag-usukuchi-light-soy-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5933"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":5936,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5933\/revisions\/5936"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}