{"id":5916,"date":"2017-06-22T17:07:23","date_gmt":"2017-06-22T21:07:23","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5916"},"modified":"2017-06-22T17:07:23","modified_gmt":"2017-06-22T21:07:23","slug":"spanish-chilled-tomato-soup-salmorejo-from-saveur-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/06\/22\/spanish-chilled-tomato-soup-salmorejo-from-saveur-com\/","title":{"rendered":"Spanish chilled tomato soup (Salmorejo) from saveur.com"},"content":{"rendered":"

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3 tbsp. kosher salt, plus more to taste
\n8 plum tomatoes, cored, halved, and seeded
\n1 clove garlic, crushed
\n1 baguette (about 10 oz.), cut into large pieces
\n1<\/sup>\u20442<\/sub> small yellow onion
\n1 cup extra-virgin olive oil, plus more for drizzling
\n2 tbsp. sherry vinegar
\nFreshly ground black pepper, to taste
\n3 hard-boiled eggs, chopped<\/p>\n

1 1<\/sup>\u20442<\/sub> cups finely chopped Iberian ham or prosciutto (optional)<\/div>\n

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Place salt, tomatoes, garlic, bread, and onion in a bowl, cover with boiling water, and let sit for 1 hour. Drain vegetables, reserving 1 cup soaking liquid; place in blender. Squeeze water from bread; place in blender with reserved soaking liquid, oil, and vinegar. Pur\u00e9e until smooth; season with salt and pepper, and chill. Pour into serving bowls; top with eggs, ham, and a drizzle of oil.<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

3 tbsp. kosher salt, plus more to taste 8 plum tomatoes, cored, halved, and seeded 1 clove garlic, crushed 1 baguette (about 10 oz.), cut into large pieces 1\u20442 small yellow onion 1 cup extra-virgin olive oil, plus more for … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,512,9,847],"tags":[848,555,28,119,515,538],"class_list":["post-5916","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sherry","category-soup","category-spanish","tag-baguette","tag-eggs","tag-garlic","tag-olive-oil","tag-sherry-vinegar","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5916"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5916\/revisions"}],"predecessor-version":[{"id":5919,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5916\/revisions\/5919"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}