{"id":5887,"date":"2017-06-15T20:51:22","date_gmt":"2017-06-16T00:51:22","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5887"},"modified":"2017-06-15T20:51:22","modified_gmt":"2017-06-16T00:51:22","slug":"poached-cod-in-tomato-broth-from-martha","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/06\/15\/poached-cod-in-tomato-broth-from-martha\/","title":{"rendered":"Poached Cod in Tomato Broth from martha"},"content":{"rendered":"<div class=\"col1\">\n<div class=\"components-container\">\n<section class=\"components-group\">\n<ul id=\"krakenRoot\" class=\"components-list\">\n<li class=\"components-item\"><span class=\"component-name\">3 cups veggie or fish broth<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">1\/2 medium red o<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5888\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/06\/19106045_10155468989111289_5456470635592384460_n-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/06\/19106045_10155468989111289_5456470635592384460_n-300x300.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/06\/19106045_10155468989111289_5456470635592384460_n-150x150.jpg 150w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/06\/19106045_10155468989111289_5456470635592384460_n.jpg 570w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>nion, very thinly sliced (about 1\/3 cup)<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">2 cups cherry tomatoes, cut in half lengthwise, divided<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">8 ounces fingerling potatoes, sliced crosswise into 1\/4-inch rounds<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">3 sprigs basil, plus fresh basil leaves for garnish<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">1\/4 teaspoon red-pepper flakes<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">Coarse salt and freshly ground pepper<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">4 skinless cod fillets (4 ounces each)<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">4 ounces sugar snap peas, trimmed and thinly sliced on the bias<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving<\/span><\/li>\n<li class=\"components-item\"><span class=\"component-name\">Extra-virgin olive oil, for drizzling<\/span><\/li>\n<\/ul>\n<\/section>\n<\/div>\n<\/div>\n<div class=\"col2\">\n<section class=\"directions-group\">\n<ol class=\"directions-list\">\n<li class=\"directions-item\">\n<div class=\"directions-content\">\n<p class=\"directions-item-text\">Bring broth, onion, 1 1\/2 cups tomatoes, potatoes, basil sprigs, red-pepper flakes, and 2 teaspoons salt to a boil in a large, deep, straight-sided skillet with a tight-fitting lid. Reduce heat and simmer, uncovered, until potatoes are crisp-tender, 6 to 8 minutes. Season cod with salt and pepper, add to broth mixture, and cover. Simmer until fish is opaque throughout and just cooked through, about 7 minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"directions-item\">\n<div class=\"directions-content\">\n<p class=\"directions-item-text\">Remove and discard basil sprigs. Add sugar snaps, remaining 1\/2 cup tomatoes, and lemon juice to skillet, gently stirring to combine; cook just until warmed through. Divide fish, vegetables, and broth among 4 bowls. Garnish with basil leaves, drizzle with oil, and serve with lemon wedges for squeezing.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups veggie or fish broth 1\/2 medium red onion, very thinly sliced (about 1\/3 cup) 2 cups cherry tomatoes, cut in half lengthwise, divided 8 ounces fingerling potatoes, sliced crosswise into 1\/4-inch rounds 3 sprigs basil, plus fresh basil &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/06\/15\/poached-cod-in-tomato-broth-from-martha\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,85,7],"tags":[118,372,59,4,119,90,129,39,538,500],"class_list":["post-5887","post","type-post","status-publish","format-standard","hentry","category-entree","category-fish","category-recipes","tag-basil","tag-cod","tag-lemon","tag-main","tag-olive-oil","tag-potatoes","tag-red-onion","tag-sugar-snap-peas","tag-tomatoes","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5887"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5887\/revisions"}],"predecessor-version":[{"id":5889,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5887\/revisions\/5889"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}