{"id":587,"date":"2010-04-10T13:14:08","date_gmt":"2010-04-10T17:14:08","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=587"},"modified":"2010-07-16T11:43:13","modified_gmt":"2010-07-16T15:43:13","slug":"skillet-asparagus-%e2%80%93-lidia-%e2%80%93-serves-4-to-6","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/04\/10\/skillet-asparagus-%e2%80%93-lidia-%e2%80%93-serves-4-to-6\/","title":{"rendered":"SKILLET ASPARAGUS &#8211; Lidia  Serves 4 to 6"},"content":{"rendered":"<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><strong><a rel=\"attachment wp-att-588\" href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=588\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-588\" title=\"IMG_2707\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/04\/IMG_2707-300x199.jpg\" alt=\"IMG_2707\" width=\"300\" height=\"199\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/04\/IMG_2707-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/04\/IMG_2707-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">In springtime, when farmers markets sell really fresh, locally grown asparagus \u00a0or if you&#8217;re lucky enough to pick spears in your own asparagus bed cook them by the skillet method. You&#8217;ll find it concentrates the natural sweetness and subtle asparagus flavors that are at their peak for only a day or two. Butter and cheese are natural complements to asparagus, and in the final moments of cooking here they both get a delicious toasting.<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1-1\/2 pounds fresh asparagus, trimmed and peeled<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">4 ounces (1 stick) butter<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/2 teaspoon salt<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/3 cup freshly grated <\/span><\/span><em><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Parmigiano-Reggiano<\/span><\/span><\/em><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\"> or <\/span><\/span><em><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Grana Padano <\/span><\/span><\/em><\/p>\n<p><em><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Recommended equipment: <\/span><\/span><\/em><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">A 14-inch heavy-bottomed skillet with a cover<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Melt the butter in the skillet in the skillet over medium heat. When it is just starting to bubble, lay in the spears in a single layer, sprinkle with salt, and shake to roll the asparagus and coat them.<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Cover the pan and let the spears cook and steam for 4 to 5 minutes (or more, if they are very thick), shaking them around now and then,<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Uncover and continue to cook another 4 minutes or so as the asparagus The butter left in the pan should be starting to color; if not, cook a bit more, and when browning starts, swirl the pan to spread the color.<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Remove from the heat, and scatter the cheese around in the hot pan, swirling again to blend it into the browned butter. Pour the sauce over the asparagus and serve immediately.<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Roasted Potato Wedges &#8211; Makes 6 servings<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In springtime, when farmers markets sell really fresh, locally grown asparagus \u00a0or if you&#8217;re lucky enough to pick spears in your own asparagus bed cook them by the skillet method. You&#8217;ll find it concentrates the natural sweetness and subtle asparagus &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/04\/10\/skillet-asparagus-%e2%80%93-lidia-%e2%80%93-serves-4-to-6\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,83],"tags":[536],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-sides","category-veggies","tag-asparagus"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":7,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/587\/revisions\/754"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}