{"id":5820,"date":"2017-05-14T21:07:24","date_gmt":"2017-05-15T01:07:24","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5820"},"modified":"2017-05-14T21:11:51","modified_gmt":"2017-05-15T01:11:51","slug":"bill-smiths-atlantic-beach-pie","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/05\/14\/bill-smiths-atlantic-beach-pie\/","title":{"rendered":"Bill Smith&#8217;s Atlantic Beach Pie"},"content":{"rendered":"<div id=\"gallery-holder\">\n<div id=\"recipe-gallery-frame\">\n<figure class=\"photo-frame first\"><img decoding=\"async\" src=\"https:\/\/images.food52.com\/2Y3v0biVOipHzPxiY3AebeMRbaE=\/753x502\/b2c85ea9-09c3-497e-bb9a-b5d53041eb7c--14532063587_5f1fd1b946_h.jpg\" alt=\"Bill Smith's Atlantic Beach Pie\" data-pin-media=\"https:\/\/images.food52.com\/AB2_DQZ8lgqlUGcq6M5zMtzSjMU=\/1000x1000\/b2c85ea9-09c3-497e-bb9a-b5d53041eb7c--14532063587_5f1fd1b946_h.jpg\" data-pin-description=\"Bill Smith's Atlantic Beach Pie recipe on Food52\" \/><figcaption class=\"no-description\">\n<p class=\"meta\">\n<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<section class=\"clearfix\"><strong>For the crust:<\/strong><\/p>\n<ul class=\"recipe-list\">\n<li><span class=\"recipe-list-quantity\">1 1\/2\u00a0<\/span><span class=\"recipe-list-item-name\">sleeves of saltine crackers (about 6 ounces or 60 crackers)<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">1\/ 2<\/span><span class=\"recipe-list-item-name\">cup softened unsalted butter<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">3\u00a0<\/span><span class=\"recipe-list-item-name\">tablespoons sugar<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"clearfix\"><strong>For the filling:<\/strong><\/p>\n<ul class=\"recipe-list\">\n<li><span class=\"recipe-list-quantity\">One<\/span><span class=\"recipe-list-item-name\">14-ounce can sweetened condensed milk<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">4\u00a0<\/span><span class=\"recipe-list-item-name\">egg yolks<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">1\/2\u00a0<\/span><span class=\"recipe-list-item-name\">cup lemon or lime juice or a mix of the two<\/span><\/li>\n<li><span class=\"recipe-list-item-name -capitalize\">Fresh whipped cream, for garnish<\/span><\/li>\n<li><span class=\"recipe-list-item-name -capitalize\">Coarse sea salt, for garnish<\/span><\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00b0 F.<\/li>\n<li>Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust is golden brown. note: crust took at least 15 min more to become golden, set on convection bake at 375.<\/li>\n<li>While the crust is cooling (it doesn&#8217;t need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>For the crust: 1 1\/2\u00a0sleeves of saltine crackers (about 6 ounces or 60 crackers) 1\/ 2cup softened unsalted butter 3\u00a0tablespoons sugar For the filling: One14-ounce can sweetened condensed milk 4\u00a0egg yolks 1\/2\u00a0cup lemon or lime juice or a mix of &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/05\/14\/bill-smiths-atlantic-beach-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,283,7,11],"tags":[162,828,548,823,346,406,518,829],"class_list":["post-5820","post","type-post","status-publish","format-standard","hentry","category-pie","category-pie-crust","category-recipes","category-sweets","tag-butter","tag-lemons","tag-pie","tag-saltines","tag-sugar","tag-sweetened-condensed-milk","tag-sweets","tag-whipped-cream"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5820"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5820\/revisions"}],"predecessor-version":[{"id":5823,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5820\/revisions\/5823"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}