{"id":5815,"date":"2017-05-10T19:24:51","date_gmt":"2017-05-10T23:24:51","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5815"},"modified":"2017-05-26T21:38:42","modified_gmt":"2017-05-27T01:38:42","slug":"pizza-pull-apart-sliders","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/05\/10\/pizza-pull-apart-sliders\/","title":{"rendered":"Pizza Pull-Apart Sliders"},"content":{"rendered":"

\"\"<\/a>for the sliders:<\/em>
\n1 package (12) dinner rolls
\n1\/2\u00a0cup pizza sauce
\n12 slices mozzarella cheese
\nSliced and sauteed mushrooms
\nslice black olives<\/p>\n

for the herb butter topping:<\/em>
\n1\/4 cup (1 stick) butter, melted
\n2\u00a0tbsp. grated parmesan cheese
\n1\/2 tsp. garlic salt
\n1\/2 tsp. onion powder
\n2 tsp. dried oregano
\n1\/4 tsp. crushed red pepper optional<\/p>\n

\n
\n

Preheat oven to 350 f degrees. Spray the bottom of a 9\u00d713 baking dish with nonstick cooking spray. Slice the rolls horizontally (while still attached) to make a top and bottom bun.<\/p>\n

Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.<\/p>\n

saut\u00e9 mushrooms in olive oil for 5 min to soften.<\/p>\n

Next, add 6 slices of cheese (covering all of the pizza sauce.)<\/p>\n

On top of the cheese layer, add\u00a0mushrooms and black olives.<\/p>\n

Add the remaining 6 slices of cheese on top.<\/p>\n

Then cover all of it with the top bun.<\/p>\n<\/div>\n

\n
\n

\"Pizza<\/a><\/strong><\/p>\n

Now, make the seasoned buttery topping. Combine all the ingredients in a small bowl and stir well.<\/p>\n

Then cover all of it with the top bun.\u00a0Then, using a brush (or a spoon) spread topping all over the sliders. Be sure to get the sides too!<\/p>\n

Cover with aluminum foil and bake for about 15 minutes. You\u2019ll want to see that the cheese is all nice and melty around the edges.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

for the sliders: 1 package (12) dinner rolls 1\/2\u00a0cup pizza sauce 12 slices mozzarella cheese Sliced and sauteed mushrooms slice black olives for the herb butter topping: 1\/4 cup (1 stick) butter, melted 2\u00a0tbsp. grated parmesan cheese 1\/2 tsp. garlic … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[516,162,527,827,4,155,119,395],"class_list":["post-5815","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-appetizers","tag-butter","tag-cheese","tag-dinner-rolls","tag-main","tag-mushrooms","tag-olive-oil","tag-parm"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5815"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5815\/revisions"}],"predecessor-version":[{"id":5839,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5815\/revisions\/5839"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}