{"id":5798,"date":"2017-04-25T17:57:16","date_gmt":"2017-04-25T21:57:16","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5798"},"modified":"2017-04-25T17:58:09","modified_gmt":"2017-04-25T21:58:09","slug":"baltimore-style-crab-cakes","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/04\/25\/baltimore-style-crab-cakes\/","title":{"rendered":"Baltimore-Style Crab Cakes"},"content":{"rendered":"<ul>\n<li class=\"ingredients-list__item\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5799\" rel=\"attachment wp-att-5799\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5799\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/04\/Screen-Shot-2017-04-25-at-5.52.12-PM-300x206.png\" alt=\"\" width=\"300\" height=\"206\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/04\/Screen-Shot-2017-04-25-at-5.52.12-PM-300x206.png 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/04\/Screen-Shot-2017-04-25-at-5.52.12-PM-768x527.png 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/04\/Screen-Shot-2017-04-25-at-5.52.12-PM-1024x702.png 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/04\/Screen-Shot-2017-04-25-at-5.52.12-PM-437x300.png 437w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/04\/Screen-Shot-2017-04-25-at-5.52.12-PM.png 1070w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1\/2 cup mayonnaise<br \/>\n1 large egg, beaten<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon Dijon mustard<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon Worcestershire sauce<\/li>\n<li class=\"ingredients-list__item\">1\/2 teaspoon hot sauce<\/li>\n<li class=\"ingredients-list__item\">1 pound jumbo lump crab meat, picked over<\/li>\n<li class=\"ingredients-list__item\">20 saltine crackers, finely crushed<\/li>\n<li class=\"ingredients-list__item\">1\/4 cup canola oil<\/li>\n<li class=\"ingredients-list__item\">Lemon wedges, for servingIn a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.<\/li>\n<\/ul>\n<div class=\"panel-pane pane-tgx-ad\">\n<div class=\"pane-content\">\n<div id=\"ad-desktop-inline-teads\" class=\"ad-placeholder relocated timeinc-advertising-processed\" data-id=\"desktop-inline-teads\" data-type=\"regular\" data-relocate-position=\"after\" data-relocate-selector=\"ol.steps-list li:first-child\" data-relocate-remove=\"1\" data-google-query-id=\"CISfzIu0vdMCFcW6swodzm4LXQ\">\n<div id=\"google_ads_iframe_\/8484\/fw\/recipes_2__container__\">\n<p>In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.<\/p>\n<p>Scoop the crab mixture into eight 1\/3-cup mounds; lightly pack into 8 patties, about 1 1\/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.<\/p>\n<\/div>\n<div>\n<h4 class=\"recipe-notes__heading\">MAKE AHEAD<\/h4>\n<p>The crab cakes can be prepared through Step 2 and refrigerated overnight.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1\/2 teaspoon hot sauce 1 pound jumbo lump crab meat, picked over 20 saltine crackers, finely crushed 1\/4 cup canola oil Lemon wedges, for servingIn &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/04\/25\/baltimore-style-crab-cakes\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,64,131,80,12],"tags":[531,57,555,824,59,4,127,823,444],"class_list":["post-5798","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-crab","category-crab-cakes","category-entree","category-seafood","tag-crab","tag-dijon-mustard","tag-eggs","tag-hot-sauce","tag-lemon","tag-main","tag-mayo","tag-saltines","tag-worcestershire-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5798"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5798\/revisions"}],"predecessor-version":[{"id":5803,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5798\/revisions\/5803"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}