{"id":5795,"date":"2017-04-10T22:03:15","date_gmt":"2017-04-11T02:03:15","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5795"},"modified":"2017-04-10T22:03:41","modified_gmt":"2017-04-11T02:03:41","slug":"best-ever-strawberry-spinach-salad-from-theslowroasteditalian-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/04\/10\/best-ever-strawberry-spinach-salad-from-theslowroasteditalian-com\/","title":{"rendered":"Best Ever Strawberry Spinach Salad from theslowroasteditalian.com"},"content":{"rendered":"<div class=\"separator\"><b><a href=\"https:\/\/3.bp.blogspot.com\/-97jLkYsDj3M\/VzDFsq_s8mI\/AAAAAAAAZV0\/zn_cvNkt2CggCwZfRZmIurOxcxZqwJdjgCLcB\/s1600\/Strawberry-Spinach-Salad2-SQUARE-FB.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/3.bp.blogspot.com\/-97jLkYsDj3M\/VzDFsq_s8mI\/AAAAAAAAZV0\/zn_cvNkt2CggCwZfRZmIurOxcxZqwJdjgCLcB\/s320\/Strawberry-Spinach-Salad2-SQUARE-FB.jpg\" width=\"320\" height=\"320\" border=\"0\" \/><\/a><\/b><\/div>\n<p>Candied Pecan Ingredients<br \/>\n1 tablespoons butter<br \/>\n1 tablespoons packed light brown sugar<br \/>\n1\/2 cup pecan halves<br \/>\npinch salt<b><\/b><\/p>\n<p>Dressing Ingredients<br \/>\n2 tablespoons granulated sugar<br \/>\n1\/4 cup extra light tasting olive oil<br \/>\n1\/4 cup white wine vinegar<br \/>\n1 tablespoon Dijon mustard<br \/>\n2 garlic cloves, minced<br \/>\n1\/2 teaspoon salt<br \/>\n1\/4 teaspoon pepper<br \/>\n1\/4 teaspoon paprika<b><\/b><\/p>\n<p>Salad Ingredients<br \/>\n10 ounces fresh baby spinach &#8211; rinsed, dried and torn into bite-size pieces<br \/>\n1\/4 small red onion sliced<br \/>\n1 quart fresh strawberries, hulled and quartered<br \/>\n1\/2 cup fresh blueberries<br \/>\n1\/2 avocado, cut into bite sized pieces<br \/>\n1\/2 (5 ounce) package blue cheese crumbles<b><\/b><br \/>\n<b><br \/>\n<\/b>Place a silpat mat or a sheet of parchment paper on the counter top to dry the pecans.<\/p>\n<p>In a small skillet over medium heat melt butter. Add pecans, sugar and salt. Stir until pecans are well coated. Stir until the sugar caramelizes, about 3-5 minutes.<\/p>\n<p>Spread onto silpat or parchment paper. Separate pecans. Allow to cool.<\/p>\n<p>Meanwhile: in a pint size mason jar combine dressing ingredients. Seal and shake until well combined. Set aside on the counter.<\/p>\n<p>In a large bowl combine the spinach, onions, strawberries and blueberries. Pour about 1\/2 of dressing over salad, and toss. Top with avocado, cheese and candied nuts. Serve remaining dressing on the side.<\/p>\n<p>Refrigerate for 15 minutes before serving (or serve immediately).<\/p>\n<p>Serve with the remaining dressing on the side. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Candied Pecan Ingredients 1 tablespoons butter 1 tablespoons packed light brown sugar 1\/2 cup pecan halves pinch salt Dressing Ingredients 2 tablespoons granulated sugar 1\/4 cup extra light tasting olive oil 1\/4 cup white wine vinegar 1 tablespoon Dijon mustard &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/04\/10\/best-ever-strawberry-spinach-salad-from-theslowroasteditalian-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,93,296],"tags":[249,22,149,162,57,28,119,211,129,10,35,310,346],"class_list":["post-5795","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad","category-salad-dressing","tag-avacado","tag-blue-cheese","tag-blueberries","tag-butter","tag-dijon-mustard","tag-garlic","tag-olive-oil","tag-pecans","tag-red-onion","tag-salads","tag-spinach","tag-strawberries","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5795"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5795\/revisions"}],"predecessor-version":[{"id":5796,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5795\/revisions\/5796"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}