{"id":5767,"date":"2017-03-28T17:24:02","date_gmt":"2017-03-28T21:24:02","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5767"},"modified":"2017-03-28T17:24:40","modified_gmt":"2017-03-28T21:24:40","slug":"sheet-pan-lemon-pepper-baked-cod-and-vegetables","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/03\/28\/sheet-pan-lemon-pepper-baked-cod-and-vegetables\/","title":{"rendered":"Sheet Pan Lemon Pepper Baked Cod and Vegetables from wineandglue.com"},"content":{"rendered":"<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">4 tbsp\u00a0lemon juice<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">4 tbsp\u00a0butter, melted<a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5768\" rel=\"attachment wp-att-5768\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5768\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/03\/sheet_pan_lemon_pepper_baked_cod_and_vegetables-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/03\/sheet_pan_lemon_pepper_baked_cod_and_vegetables-200x300.jpg 200w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/03\/sheet_pan_lemon_pepper_baked_cod_and_vegetables.jpg 600w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">1 tsp salt<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">1\/2 tsp paprika<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">1\/2 tsp lemon pepper seasoning<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">1\/4 cup minced parsley<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\">12 oz chopped broccoli (about 3 cups)<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\">8 oz chopped asparagus (about 1 bunch)<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\">1 pound cod filets (not frozen, see note)<\/li>\n<\/ul>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\">Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\">Mix together the lemon juice, butter, salt, paprika, and lemon pepper.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\">Place cod in the middle of the parchment paper. Surround with the chopped asparagus and broccoli. Pour the butter and lemon juice mixture over the top. Top with chopped parsley.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\">Bake for 13 to 15 minutes or until the cod is no longer translucent, be cautious not to bake too long as the fish will dry out.<\/li>\n<\/ol>\n<p id=\"zlrecipe-notes\" class=\"h-4 strong\">Notes: \u00a0It is best to thaw frozen cod in the refrigerator overnight.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 tbsp\u00a0lemon juice 4 tbsp\u00a0butter, melted 1 tsp salt 1\/2 tsp paprika 1\/2 tsp lemon pepper seasoning 1\/4 cup minced parsley 12 oz chopped broccoli (about 3 cups) 8 oz chopped asparagus (about 1 bunch) 1 pound cod filets (not &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/03\/28\/sheet-pan-lemon-pepper-baked-cod-and-vegetables\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,85,7],"tags":[536,68,162,372,59,503,4,119,61],"class_list":["post-5767","post","type-post","status-publish","format-standard","hentry","category-entree","category-fish","category-recipes","tag-asparagus","tag-broccoli","tag-butter","tag-cod","tag-lemon","tag-lemon-pepper-seasoning","tag-main","tag-olive-oil","tag-parsley"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5767"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5767\/revisions"}],"predecessor-version":[{"id":5771,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5767\/revisions\/5771"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}