{"id":573,"date":"2010-03-30T18:05:27","date_gmt":"2010-03-30T22:05:27","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=573"},"modified":"2015-02-15T11:43:41","modified_gmt":"2015-02-15T16:43:41","slug":"shad-roe-slowly-roasted-in-butter","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/03\/30\/shad-roe-slowly-roasted-in-butter\/","title":{"rendered":"Shad Roe, Slowly Roasted in Butter"},"content":{"rendered":"

adapted from Jasper White’s Cooking from New England<\/em>
\n\"IMG_2888\"<\/a><\/p>\n

preheat oven to 350 degrees.<\/p>\n

1 pair shad roe lobes, about 6 oz
\nsalt and freshly ground black pepper
\nwash shad roe and gently pat dry. season with salt and pepper.
\n6-8 tablespoons unsalted butter
\nlemon juice
\ncapers
\nWorcestershire sauce<\/p>\n

place a 6-inch sautee pan on medium low heat and melt 6 tablespoons of the butter.Slip the shad roe into the pan, making sure that the melted butter is covering the lobes if not,add a bit more. Place the pan into the preheated oven. Turn over half way through cooking time<\/strong>. \u00a0Check the thickest part of the roe after 12 minutes for firmness. If still soft, cook a bit longer. Remove to a warm plate. \u00a0Make a quick sauce by adding shopped parsley, lemon juice, a bit of Worcestershire sauce and capers to the butter left in the pan. \u00a0Heat and then pour over the shad roe.<\/p>\n

Shad roe two ways checkout the second recipe and informative website!! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

adapted from Jasper White’s Cooking from New England preheat oven to 350 degrees. 1 pair shad roe lobes, about 6 oz salt and freshly ground black pepper wash shad roe and gently pat dry. season with salt and pepper. 6-8 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,85],"tags":[162,4,87,519,86],"class_list":["post-573","post","type-post","status-publish","format-standard","hentry","category-entree","category-fish","tag-butter","tag-main","tag-roe","tag-seafood","tag-shad"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":9,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"predecessor-version":[{"id":4161,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/573\/revisions\/4161"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}