{"id":5705,"date":"2017-02-24T17:45:41","date_gmt":"2017-02-24T22:45:41","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5705"},"modified":"2017-02-24T17:45:41","modified_gmt":"2017-02-24T22:45:41","slug":"zuppa-toscana","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/02\/24\/zuppa-toscana\/","title":{"rendered":"Zuppa Toscana"},"content":{"rendered":"<section class=\"recipe-ingredients ng-scope\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"5838\" data-nameid=\"5838\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5706\" rel=\"attachment wp-att-5706\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5706\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/02\/1115547_Super-Delicious-Zuppa-Toscana-Photo-by-LilSnoo-resize-300x215.jpg\" alt=\"\" width=\"300\" height=\"215\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/02\/1115547_Super-Delicious-Zuppa-Toscana-Photo-by-LilSnoo-resize-300x215.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/02\/1115547_Super-Delicious-Zuppa-Toscana-Photo-by-LilSnoo-resize-419x300.jpg 419w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/02\/1115547_Super-Delicious-Zuppa-Toscana-Photo-by-LilSnoo-resize.jpg 650w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1 pound veggie\u00a0Italian sausage<br \/>\n<\/span><\/label>1 1\/4 teaspoons crushed red pepper flakes<br \/>\n1 large onion, diced<br \/>\n<label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4342\" data-nameid=\"4342\">1 tablespoon minced garlic<\/span><\/label><\/section>\n<section class=\"recipe-ingredients ng-scope\">5 (13.75 ounce) cans veggie \u00a0broth<br \/>\n<label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4442\" data-nameid=\"4442\">6 potatoes, thinly sliced<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16258\" data-nameid=\"16258\">1 cup heavy cream<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4516\" data-nameid=\"4516\">1\/4 bunch fresh spinach, tough stems removed<\/span><\/label><\/section>\n<section class=\"recipe-directions ng-scope\" data-ng-controller=\"ar_controllers_directions\" data-ng-init=\"init(143069)\">\n<h2 class=\" heading__h2--gutters\"><\/h2>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Cook the sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">\u00a0Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Pour the broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.<\/span><\/li>\n<\/ol>\n<\/div>\n<div class=\"directions--section__right-side\"><\/div>\n<\/div>\n<\/section>\n<div class=\"ng-scope\" data-ng-controller=\"ar_controllers_made_it\" data-ng-init=\"init(143069, 0, '', '', 0, 0, 0, 3359)\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pound veggie\u00a0Italian sausage 1 1\/4 teaspoons crushed red pepper flakes 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans veggie \u00a0broth 6 potatoes, thinly sliced 1 cup heavy cream 1\/4 bunch fresh spinach, tough stems removed &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/02\/24\/zuppa-toscana\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[394,7,9],"tags":[533,28,804,4,119,209,90,662,517,35,803],"class_list":["post-5705","post","type-post","status-publish","format-standard","hentry","category-italian","category-recipes","category-soup","tag-cream-cheese","tag-garlic","tag-italian","tag-main","tag-olive-oil","tag-onion","tag-potatoes","tag-red-pepper-flakes","tag-soup","tag-spinach","tag-veggie-sausage"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5705"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5705\/revisions"}],"predecessor-version":[{"id":5707,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5705\/revisions\/5707"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}