{"id":5692,"date":"2017-02-21T11:53:49","date_gmt":"2017-02-21T16:53:49","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5692"},"modified":"2017-02-21T11:55:10","modified_gmt":"2017-02-21T16:55:10","slug":"nigella-lawsons-linguine-with-lemon-garlic-and-thyme-mushrooms","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/02\/21\/nigella-lawsons-linguine-with-lemon-garlic-and-thyme-mushrooms\/","title":{"rendered":"Nigella Lawson’s Linguine with Lemon, Garlic, and Thyme Mushrooms"},"content":{"rendered":"

4\u00a0<\/span>cups (8 ounces) \"\"<\/a>finely sliced cremini or button mushrooms
\n<\/span>1\/3\u00a0<\/span>cup extra-virgin olive oil
\n<\/span>1\u00a0<\/span>tablespoon Maldon or kosher salt or 1 1\/2 teaspoons table salt
\n<\/span>1\u00a0<\/span>small clove garlic, minced
\n<\/span>1\u00a0<\/span>lemon, zested and juiced
\n<\/span>4\u00a0<\/span>sprigs fresh thyme stripped to give 1 tsp leaves
\n<\/span>1\u00a0<\/span>pound linguine or other pasta shape<\/span><\/p>\n

1\u00a0<\/span>bunch fresh flat-leaf parsley, leaves chopped, to give 1\/2 cup
\n<\/span>2 to 3\u00a0<\/span>tablespoons freshly grated Parmesan, to taste
\n<\/span>Freshly ground black pepper<\/span><\/p>\n

Slice the mushrooms finely, and put them into a large bowl with the oil, salt, garlic, lemon juice and zest, and gorgeously scented thyme leaves.<\/p>\n

Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.<\/p>\n

Toss everything together well, and then add the parsley, cheese, and pepper before tossing again. Eat with joy in your heart. \u00a0Serves\u00a04 to 6<\/p>\n","protected":false},"excerpt":{"rendered":"

4\u00a0cups (8 ounces) finely sliced cremini or button mushrooms 1\/3\u00a0cup extra-virgin olive oil 1\u00a0tablespoon Maldon or kosher salt or 1 1\/2 teaspoons table salt 1\u00a0small clove garlic, minced 1\u00a0lemon, zested and juiced 4\u00a0sprigs fresh thyme stripped to give 1 tsp … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,7],"tags":[28,59,4,155,800,119,395,61,528,579],"class_list":["post-5692","post","type-post","status-publish","format-standard","hentry","category-pasta","category-recipes","tag-garlic","tag-lemon","tag-main","tag-mushrooms","tag-nigella-lawson","tag-olive-oil","tag-parm","tag-parsley","tag-pasta","tag-thyme"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5692"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5692\/revisions"}],"predecessor-version":[{"id":5695,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5692\/revisions\/5695"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}