{"id":569,"date":"2010-03-30T16:34:10","date_gmt":"2010-03-30T20:34:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=569"},"modified":"2010-07-16T11:44:53","modified_gmt":"2010-07-16T15:44:53","slug":"collard-greens","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/03\/30\/collard-greens\/","title":{"rendered":"Collard Greens"},"content":{"rendered":"<p><!-- \t\t@page { margin: 0.79in } \t\tP { margin-bottom: 0.08in } --><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">2 pounds collard greens (4 bunches); \u00a0wash, remove stems; cut away vein of leaf<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">Chop 1\/2# pepper smoked bacon sliced (I omit)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">1 onion sliced<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">5-6 cloves garlic minced<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">2 cups chicken stock (I use veggie stock)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">2-3 TBL balsamic \u00c2\u00a0vinegar (to taste)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">2-3 TBL sugar<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">black pepper \u00a0(optional)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"color: #000000;\"><span style=\"font-family: Helvetica,sans-serif;\"><span style=\"font-size: small;\">In a large pot: cook bacon until browned, add onion til \u00a0transparent, add garlic, stir in greens to wilt add stock, vinegar, sugar, pepper, simmer for several hours or until tender. \u00a0May be transferred to crockpot to finish.<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\">\n","protected":false},"excerpt":{"rendered":"<p>2 pounds collard greens (4 bunches); \u00a0wash, remove stems; cut away vein of leaf Chop 1\/2# pepper smoked bacon sliced (I omit) 1 onion sliced 5-6 cloves garlic minced 2 cups chicken stock (I use veggie stock) 2-3 TBL balsamic &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/03\/30\/collard-greens\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,81,83],"tags":[84,524],"class_list":["post-569","post","type-post","status-publish","format-standard","hentry","category-sides","category-vegan","category-veggies","tag-collards","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/569\/revisions\/755"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}