{"id":5645,"date":"2017-02-01T21:02:48","date_gmt":"2017-02-02T02:02:48","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5645"},"modified":"2017-02-01T21:03:41","modified_gmt":"2017-02-02T02:03:41","slug":"shrimp-scampi-dip","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/02\/01\/shrimp-scampi-dip\/","title":{"rendered":"Shrimp Scampi Dip"},"content":{"rendered":"<div class=\"pinDescriptionListSection\">\n<div class=\"recipeIngredientSection\">\n<div class=\"left\">\n<div class=\"ingredients\">\n<ul>\n<li class=\"ingredient\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5646\" rel=\"attachment wp-att-5646\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5646\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/02\/IMG_5545edit-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/><\/a>2 tablespoons unsalted butter<\/li>\n<li class=\"ingredient\">8 ounces medium shrimp, peeled, deveined and roughly chopped<\/li>\n<li class=\"ingredient\">4 cloves garlic, minced<\/li>\n<li class=\"ingredient\">1\/2 teaspoon red pepper flakes, or more, to taste<\/li>\n<li class=\"ingredient\">1\/4 cup white wine<\/li>\n<li class=\"ingredient\">2 tablespoons freshly squeezed lemon juice<\/li>\n<li class=\"ingredient\">Kosher salt and freshly ground black pepper, to taste<\/li>\n<li class=\"ingredient\">4 ounces cream cheese, at room temperature<\/li>\n<li class=\"ingredient\">1\/4 cup sour cream<\/li>\n<li class=\"ingredient\">3 tablespoons mayonnaise<\/li>\n<li class=\"ingredient\">2 tablespoons chopped fresh parsley leaves<\/li>\n<li class=\"ingredient\">1\/2 cup shredded mozzarella cheese, divided<\/li>\n<li class=\"ingredient\">2 tablespoons grated Parmesan<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"right\">\n<div class=\"instructions\" data-spx-slot=\"1\">\n<ol>\n<li>Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.<\/li>\n<li>Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.<\/li>\n<li>Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1\/4 cup mozzarella and Parmesan.<\/li>\n<li>Spread mixture into the prepared baking dish; sprinkle with remaining 1\/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1\/2 teaspoon red pepper flakes, or more, to taste 1\/4 cup white wine 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/02\/01\/shrimp-scampi-dip\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,465],"tags":[516,162,533,28,59,127,707,119,395,61,62,258,340],"class_list":["post-5645","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","category-shrimp","tag-appetizers","tag-butter","tag-cream-cheese","tag-garlic","tag-lemon","tag-mayo","tag-mozz-cheese","tag-olive-oil","tag-parm","tag-parsley","tag-shrimp","tag-sour-cream","tag-white-wine"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5645"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5645\/revisions"}],"predecessor-version":[{"id":5648,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5645\/revisions\/5648"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}