{"id":5590,"date":"2016-12-20T17:22:10","date_gmt":"2016-12-20T22:22:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5590"},"modified":"2016-12-20T17:22:10","modified_gmt":"2016-12-20T22:22:10","slug":"shrimp-and-grits-from-www-saveur-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/12\/20\/shrimp-and-grits-from-www-saveur-com\/","title":{"rendered":"Shrimp and grits from www.saveur.com\/"},"content":{"rendered":"<div class=\"ingredient\">1 cup white or yellow <a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5592\" rel=\"attachment wp-att-5592\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5592\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/12\/Screen-Shot-2016-12-20-at-5.18.56-PM-234x300.png\" alt=\"\" width=\"234\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/12\/Screen-Shot-2016-12-20-at-5.18.56-PM-234x300.png 234w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/12\/Screen-Shot-2016-12-20-at-5.18.56-PM.png 378w\" sizes=\"auto, (max-width: 234px) 100vw, 234px\" \/><\/a>stone-ground grits<\/div>\n<div class=\"ingredient\"><sup>3<\/sup>\u2044<sub>4<\/sub> cup grated cheddar<\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>4<\/sub> cup parmesan<\/div>\n<div class=\"ingredient\">2 tbsp. unsalted butter<\/div>\n<div class=\"ingredient\">Kosher salt<\/div>\n<div class=\"ingredient\">2 tbsp. canola oil<\/div>\n<div class=\"ingredient\">1 lb. medium shrimp (about 30), peeled<\/div>\n<div class=\"ingredient\">Freshly ground black pepper<\/div>\n<div class=\"ingredient\">6 button mushrooms, thinly sliced<\/div>\n<div class=\"ingredient\">1 clove garlic, finely chopped<\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>2<\/sub> cup broth<\/div>\n<div class=\"ingredient\">1 tbsp. fresh lemon juice, plus 4 lemon wedges<\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>2<\/sub> tsp. hot sauce, preferably Tabasco<\/div>\n<div class=\"ingredient\">4 scallions, thinly sliced<\/div>\n<div class=\"ingredient\"><\/div>\n<div class=\"ingredient\"><\/div>\n<div class=\"ingredient\">\n<div class=\"instruction\">In a 2-qt. saucepan, bring 4 cups water to a boil over high heat. Reduce heat to low and whisk in grits. Cook, whisking frequently, until grits are tender and creamy, 30\u201340 minutes. (Whisk in more water for thinner grits.) Whisk in cheddar, parmesan, and 1 tbsp. butter and season with salt; cover and set aside.<\/div>\n<div class=\"instruction\"><\/div>\n<div class=\"instruction\">Heat oil in a 12&#8243; skillet over medium heat.<\/div>\n<div class=\"instruction\"><\/div>\n<div class=\"instruction\">Season shrimp with salt and pepper. Over medium-high heat, add shrimp to skillet and cook, turning once, until bright pink, about 2 minutes. Transfer shrimp to a plate with a slotted spoon. Lower heat to medium; add mushrooms to skillet and cook, stirring occasionally, until tender, 5 minutes. Add garlic and cook until golden, 1 minute. Raise heat to high, add chicken broth, and scrape bottom of skillet with a wooden spoon. Cook until broth reduces by half, 3 minutes. Return shrimp to skillet along with the lemon juice, remaining butter, and hot sauce and cook, stirring frequently, until sauce thickens, about 1 minute. Divide grits between 4 bowls; top each with shrimp and its sauce. Garnish each bowl with bacon, scallions, and lemon wedges.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup white or yellow stone-ground grits 3\u20444 cup grated cheddar 1\u20444 cup parmesan 2 tbsp. unsalted butter Kosher salt 2 tbsp. canola oil 1 lb. medium shrimp (about 30), peeled Freshly ground black pepper 6 button mushrooms, thinly sliced &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/12\/20\/shrimp-and-grits-from-www-saveur-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,465],"tags":[252,162,583,28,777,59,4,119,395,44,62,778],"class_list":["post-5590","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-shrimp","tag-broth","tag-butter","tag-cheddar","tag-garlic","tag-grits","tag-lemon","tag-main","tag-olive-oil","tag-parm","tag-scallions","tag-shrimp","tag-tobasco"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5590"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5590\/revisions"}],"predecessor-version":[{"id":5593,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5590\/revisions\/5593"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}