{"id":5573,"date":"2016-12-19T12:22:48","date_gmt":"2016-12-19T17:22:48","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5573"},"modified":"2016-12-19T12:22:48","modified_gmt":"2016-12-19T17:22:48","slug":"hot-cocoa-mix-alton-brown","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/12\/19\/hot-cocoa-mix-alton-brown\/","title":{"rendered":"Hot Cocoa Mix, Alton Brown"},"content":{"rendered":"
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  1. 2 c\"\"<\/a>ups confectioners’ sugar<\/li>\n
  2. 1 cup unsweetened cocoa powder, preferably Dutch process<\/li>\n
  3. 2 1\/2 cups nonfat dry milk powder<\/li>\n
  4. 1 teaspoon fine-grain salt<\/li>\n
  5. 2 teaspoons cornstarch<\/li>\n
  6. 1 pinch (or more to taste) ground cayenne pepper*, optional<\/li>\n
  7. Hot milk or water to serve<\/li>\n<\/ol>\n<\/div>\n
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    1. Combine the confectioners’ sugar, cocoa powder, milk powder, salt, cornstarch and cayenne in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction.<\/li>\n
    2. To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water or milk. Stir to combine. Fill the mug with more hot water or milk and enjoy.<\/li>\n<\/ol>\n<\/div>\n
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      Notes<\/div>\n
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      1. * The Aztecs always added chiles to their chocolate. Even a pinch ups the flavor ante quite a bit, and as called for here certainly won’t be sensed as “heat.”<\/li>\n
      2. No matter \u2014 this is fast, easy and will keep for a year if kept in an airtight container in a cool place.<\/li>\n<\/ol>\n<\/div>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        2 cups confectioners’ sugar 1 cup unsweetened cocoa powder, preferably Dutch process 2 1\/2 cups nonfat dry milk powder 1 teaspoon fine-grain salt 2 teaspoons cornstarch 1 pinch (or more to taste) ground cayenne pepper*, optional Hot milk or water … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,200,7],"tags":[481,768,723,775,220,773,774],"class_list":["post-5573","post","type-post","status-publish","format-standard","hentry","category-beverage","category-chocolate","category-recipes","tag-beverage","tag-conf-sugar","tag-cornstarch","tag-ground-cayenne-peppe","tag-milk","tag-nonfat-dry-milk-powder","tag-unsweetened-cocoa-powde"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5573"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5573\/revisions"}],"predecessor-version":[{"id":5575,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5573\/revisions\/5575"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}