{"id":556,"date":"2010-03-19T10:32:10","date_gmt":"2010-03-19T14:32:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=556"},"modified":"2010-03-19T10:32:10","modified_gmt":"2010-03-19T14:32:10","slug":"dublin-coddle-with-vegan-sausages","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/03\/19\/dublin-coddle-with-vegan-sausages\/","title":{"rendered":"Dublin Coddle with Vegan Sausages"},"content":{"rendered":"

\"DSCF0169\"<\/a><\/p>\n

4 Irish Fauxsages (see below) or about 12 ounces of other vegan sausage, sliced 1\/2-inch thick
\n1 1\/2 pounds baking potatoes (about 4 medium), cut into 1\/2-inch slices
\n1 large onion, sliced
\nseveral baby carrots cut in half
\n1\/2 savory cabbage sliced thinly
\n2 tablespoons parsley, minced
\nsalt and pepper, to taste
\n1 1\/2 cups vegetable broth or prepared bouillon
\n1\/4 teaspoon liquid smoke flavoring
\n3\/4 cup guinness<\/p>\n

Brown the “sausages” in a non-stick skillet. In a large Dutch oven with a heavy lid, layer the ingredients in this order:
\nHalf of the potatoes
\nSalt and pepper
\nHalf of the onions
\nseveral baby carrots cut in half
\n1\/2 savory cabbage sliced thinly
\nHalf of the parsley
\nAll of the Fauxsages
\nRemaining Potatoes
\nSalt and pepper
\nRemaining Onions
\nremaining carrots
\nremaining savory cabbag
\nRemaining Parsley<\/p>\n

Mix the Liquid Smoke into the broth and pour it over all. Bring to a boil and then reduce heat to the lowest setting and cover tightly. Cook for about an hour, or until potatoes are very tender. Add the beer if you’re using it, and simmer for about 15 minutes more. Ladle into bowls and serve with Irish Soda Bread.
\n\"DSCF0173\"<\/a><\/p>\n

Note: This could easily be cooked in a slow cooker; for best results, double the recipe for large crockpots and cook on low for 6-8 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 Irish Fauxsages (see below) or about 12 ounces of other vegan sausage, sliced 1\/2-inch thick 1 1\/2 pounds baking potatoes (about 4 medium), cut into 1\/2-inch slices 1 large onion, sliced several baby carrots cut in half 1\/2 savory … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,81],"tags":[4,535],"class_list":["post-556","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-vegan","tag-main","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/556\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}