{"id":5558,"date":"2016-12-10T17:49:15","date_gmt":"2016-12-10T22:49:15","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5558"},"modified":"2016-12-10T17:49:15","modified_gmt":"2016-12-10T22:49:15","slug":"taleggio-and-roasted-mushroom-dip-from-martha","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/12\/10\/taleggio-and-roasted-mushroom-dip-from-martha\/","title":{"rendered":"Taleggio-and-Roasted-Mushroom Dip from Martha"},"content":{"rendered":"<div class=\"col1\">\n<div class=\"components-container\">\n<section class=\"components-group\">\n<ul id=\"krakenRoot\" class=\"components-list\">\n<li class=\"components-item\">1 pound mixed mushrooms, sliced if large<\/li>\n<li class=\"components-item\">2 tablespoons extra-virgin olive oil<\/li>\n<li class=\"components-item\">Coarse salt<\/li>\n<li class=\"components-item\">4 oun<a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5559\" rel=\"attachment wp-att-5559\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5559\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/12\/taleggio-roasted-mushroom-dip-melted-cheeses-d112433-512_vert-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" \/><\/a>ces thinly sliced Taleggio, rind removed<\/li>\n<li class=\"components-item\">Fresh thyme, for topping<\/li>\n<li class=\"components-item\">Crostini, for serving\n<p>Preheat oven to 425 degrees. Toss mushrooms with olive oil and salt on a rimmed baking sheet. Bake, tossing once, until golden, 20 to 25 minutes. Transfer mushrooms to a 6-inch ovenproof skillet. Top with Taleggio. Bake until bubbly, about 5 minutes. Top with fresh thyme. Serve with crostini.<\/li>\n<\/ul>\n<\/section>\n<\/div>\n<\/div>\n<div class=\"col2\">\n<section class=\"directions-group\">\n<div id=\"mayWeSuggestDiv\" class=\"rd_mayWeSuggestDiv\"><\/div>\n<\/section>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound mixed mushrooms, sliced if large 2 tablespoons extra-virgin olive oil Coarse salt 4 ounces thinly sliced Taleggio, rind removed Fresh thyme, for topping Crostini, for serving Preheat oven to 425 degrees. Toss mushrooms with olive oil and salt &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/12\/10\/taleggio-and-roasted-mushroom-dip-from-martha\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[516,155,119,767,579],"class_list":["post-5558","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-appetizers","tag-mushrooms","tag-olive-oil","tag-taleggio","tag-thyme"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5558"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5558\/revisions"}],"predecessor-version":[{"id":5560,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5558\/revisions\/5560"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}