{"id":5500,"date":"2016-11-02T18:03:11","date_gmt":"2016-11-02T22:03:11","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5500"},"modified":"2016-11-02T20:28:15","modified_gmt":"2016-11-03T00:28:15","slug":"baked-garlic-parmesan-potoato-wedges","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/11\/02\/baked-garlic-parmesan-potoato-wedges\/","title":{"rendered":"Baked garlic parmesan potoato wedges"},"content":{"rendered":"<ul>\n<li class=\"ingredient\">3-4\u00a0large russet potatoes cut into wedges<\/li>\n<li class=\"ingredient\">4 tbsp o<a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5501\" rel=\"attachment wp-att-5501\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5501\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/11\/baked-parmesan-potato-wedges-5-200x300.jpg\" alt=\"baked-parmesan-potato-wedges-5\" width=\"200\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/11\/baked-parmesan-potato-wedges-5-200x300.jpg 200w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/11\/baked-parmesan-potato-wedges-5.jpg 680w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>live oil<\/li>\n<li class=\"ingredient\">2\u00a0tsp salt<\/li>\n<li class=\"ingredient\">2\u00a0tsp garlic powder<\/li>\n<li class=\"ingredient\">2\u00a0tsp italian seasoning<\/li>\n<li class=\"ingredient\">\u00bd\u00a0c shreddded parm<\/li>\n<li class=\"ingredient\">OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING<\/li>\n<\/ul>\n<ol>\n<li class=\"instruction\">PREHEAT OVEN TO 375. LIGHTLY GREASE A LARGE BAKING SHEET AND SET ASIDE.<\/li>\n<li class=\"instruction\">PLACE POTATO WEDGES IN A LARGE BOWL. DRIZZLE WITH OLIVE OIL AND TOSS TO COAT. IN A SMALL BOWL WHISK TOGETHER SALT, GARLIC POWDER, AND ITALIAN SEASONING. SPRINKLE POTATO WEDGES WITH THE SHREDDED CHEESE, TOSSING TO COAT, THEN SPRINKLE WITH THE SEASONING MIXTURE.<\/li>\n<li class=\"instruction\">PLACE POTATO WEDGES ON PREPARED BAKING SHEET IN A SINGLE LAYER WITH SKIN-SIDES-DOWN. BAKE FOR 25-35 MINUTES UNTIL POTATOES ARE FORK-TENDER AND<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3-4\u00a0large russet potatoes cut into wedges 4 tbsp olive oil 2\u00a0tsp salt 2\u00a0tsp garlic powder 2\u00a0tsp italian seasoning \u00bd\u00a0c shreddded parm OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING PREHEAT OVEN TO 375. LIGHTLY GREASE A &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/11\/02\/baked-garlic-parmesan-potoato-wedges\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,20],"tags":[758,119,395,61,90,524],"class_list":["post-5500","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides","tag-italian-seasoning","tag-olive-oil","tag-parm","tag-parsley","tag-potatoes","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5500"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5500\/revisions"}],"predecessor-version":[{"id":5504,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5500\/revisions\/5504"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}