{"id":5497,"date":"2016-11-02T13:57:25","date_gmt":"2016-11-02T17:57:25","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5497"},"modified":"2016-11-02T17:57:50","modified_gmt":"2016-11-02T21:57:50","slug":"farro-salad-with-pan-roasted-carrots","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/11\/02\/farro-salad-with-pan-roasted-carrots\/","title":{"rendered":"Farro salad with pan roasted carrots from the chew"},"content":{"rendered":"<div class=\"tabContent\">\n<div class=\"ingredientLists\">\n<ul class=\"ingredientList\">\n<li class=\"ingredient\">1\/2 pound carrots (peeled, cut into 2-inch pieces on a bias)<\/li>\n<li class=\"ingredient\">2 tablespoons olive oil<\/li>\n<li class=\"ingredient\">1\/2 teaspoon freshly grated nutmeg<\/li>\n<li class=\"ingredient\">1\/4 teaspoon ground cinnamon<\/li>\n<li class=\"ingredient\">1\/2 teaspoon chipotle powder<\/li>\n<li class=\"ingredient\">1\/2 teaspoon ground ginger<\/li>\n<li class=\"ingredient\">3 cups water or stock<\/li>\n<li class=\"ingredient\">1 cup farro<\/li>\n<li class=\"ingredient\">Kosher salt and freshly ground black pepper (to taste)<\/li>\n<\/ul>\n<h4 class=\"ingredientsHeader\">SHERRY VINAIGRETTE:<\/h4>\n<ul class=\"ingredientList\">\n<li class=\"ingredient\">4 tablespoons sherry vinegar<\/li>\n<li class=\"ingredient\">1 tablespoon honey<\/li>\n<li class=\"ingredient\">2 teaspoons Dijon mustard<\/li>\n<li class=\"ingredient\">1\/4 cup olive oil<\/li>\n<li class=\"ingredient\">Kosher salt and freshly ground black pepper (to taste)<\/li>\n<\/ul>\n<h4 class=\"ingredientsHeader\">TO ASSEMBLE:<\/h4>\n<ul class=\"ingredientList\">\n<li class=\"ingredient\">1\/2 cup pistachios (toasted, roughly chopped)<\/li>\n<li class=\"ingredient\">1\/2 cup parsley (roughly chopped)<\/li>\n<li class=\"ingredient\">2\/3 cup feta (crumbled)<\/li>\n<\/ul>\n<\/div>\n<div id=\"datg_ad_rectangle\" class=\"adBlockSpot srcless rectangle short\"><\/div>\n<\/div>\n<div class=\"tabContent\">\n<ul class=\"instructionList\">\n<li class=\"step\"><span class=\"direction\">Preheat oven to 400\u00baF.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">In a large bowl, add the carrots and drizzle with the olive oil. Add the nutmeg, cinnamon, chipotle powder, and ginger, and toss to combine. Season with salt and pepper. Spread the carrots on a baking sheet and place in the oven until golden and cooked through, about 20 minutes. Remove from the oven and set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">In a medium saucepan over medium-high heat, add the water and farro and bring to a boil. Season with salt and pepper. Reduce the heat to low and cover. Cook until tender but chewy, about 10 minutes. Drain any remaining liquid and set aside to cool.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">For the Sherry Vinaigrette: In a mason jar, add the sherry vinegar, honey, Dijon mustard, and olive oil and shake to combine. Season with salt and pepper.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">To Assemble: To a large bowl, add the farro, carrots, pistachios, parsley and feta. Drizzle with sherry vinaigrette and toss to combine.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">Tip: To toast the nuts, place them in a dry saute pan over low heat and toast until golden and aromatic, about 5 minutes. Remove and allow to cool.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 pound carrots (peeled, cut into 2-inch pieces on a bias) 2 tablespoons olive oil 1\/2 teaspoon freshly grated nutmeg 1\/4 teaspoon ground cinnamon 1\/2 teaspoon chipotle powder 1\/2 teaspoon ground ginger 3 cups water or stock 1 cup farro &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/11\/02\/farro-salad-with-pan-roasted-carrots\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,296,20],"tags":[221,757,451,57,413,298,350,661,119,61,515,524],"class_list":["post-5497","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad-dressing","category-sides","tag-carrots","tag-chipotle-cpoder","tag-cinnamon","tag-dijon-mustard","tag-farro","tag-feta","tag-ginger","tag-nutmeg","tag-olive-oil","tag-parsley","tag-sherry-vinegar","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5497"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5497\/revisions"}],"predecessor-version":[{"id":5499,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5497\/revisions\/5499"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}