![\"meat-1200x627\"](\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/10\/Meat-1200x627-300x157.jpg\")
<\/a>Pastry:<\/p>\n- \n
- 3 cups all-purpose flour, plus extra as needed<\/li>\n
- 2\/3 cup ice water, plus extra as needed<\/li>\n
- 1\/2 cup (1 stick) cold, unsalted butter, cubed<\/li>\n
- 1\/2 cup shortening<\/li>\n
- 1 teaspoon salt<\/li>\n
- 1 egg, lightly beaten<\/li>\n<\/ul>\n
Filling:<\/p>\n
- \n
- 8 oz. ground faux meat<\/li>\n
- 1 russet potato, peeled and diced<\/li>\n
- 1 small turnip, peeled and diced<\/li>\n
- 1 large carrot finely diced<\/li>\n
- 1\/2 white onion, chopped<\/li>\n
- 3 tablespoons unsalted butter, divided<\/li>\n
- 1\/2 teaspoon fresh thyme, chopped<\/li>\n
- 1\/2 teaspoon fresh rosemary, chopped<\/li>\n
- kosher salt and freshly ground pepper, to taste<\/li>\n
- brown mustard, garnish<\/li>\n<\/ul>\n
Directions<\/b><\/p>\n
- \n
- In a bowl or directly in your food processor, mix flour and salt together before adding in cold, cubed butter.<\/li>\n
- Pulse for 10-15 seconds, or until mixture is crumbly and butter is the size of small pebbles.<\/li>\n
- With the motor running, slowly drizzle in 2\/3 cup ice water and pulse until dough ball begins to form. Note: if mixture is too dry, add more ice water, 1-2 teaspoons at a time.<\/li>\n
- Once dough is formed, turn it out onto a lightly floured surface and roll it into a large, flat rectangle.<\/li>\n
- Wrap dough tightly in plastic wrap and refrigerate 30-45 minutes, or until chilled.<\/li>\n
- While dough chills, combine beef with potato, turnip, carrot and onion, and season generously with salt and pepper, thyme and rosemary.<\/li>\n
- Preheat oven to 400\u00ba F and line a baking sheet with parchment paper.<\/li>\n
- Remove dough from refrigerator and cut it into 6 equal pieces. On a floured surface, roll each piece out to an 8-inch circle.<\/li>\n
- Spoon 1\/2-2\/3 cup beef mixture into the center of dough, then top with 1\/2 tablespoon butter.<\/li>\n
- Take the far edge of your dough circle and fold it over the beef, towards yourself, to form a half moon.<\/li>\n
- Seal edges with a fork and repeat with remaining pasties.<\/li>\n
- Transfer to lined baking sheet and brush the tops of dough with beaten egg.<\/li>\n
- Bake for 20 minutes, or until lightly browned, then lower oven temperature to 350\u00ba F and bake for another 15-20 minutes, or until golden brown.<\/li>\n
- Serve hot with brown mustard and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Pastry: 3 cups all-purpose flour, plus extra as needed 2\/3 cup ice water, plus extra as needed 1\/2 cup (1 stick) cold, unsalted butter, cubed 1\/2 cup shortening 1 teaspoon salt 1 egg, lightly beaten Filling: 8 oz. ground faux … Continue reading