{"id":5486,"date":"2016-10-29T18:34:20","date_gmt":"2016-10-29T22:34:20","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5486"},"modified":"2016-10-29T18:34:20","modified_gmt":"2016-10-29T22:34:20","slug":"kale-salad-with-apples-and-cheddar-from-ny-times","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/10\/29\/kale-salad-with-apples-and-cheddar-from-ny-times\/","title":{"rendered":"Kale Salad With Apples and Cheddar from NY Times"},"content":{"rendered":"<section class=\"recipe-ingredients-wrap\">\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">cups very fine<a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5487\" rel=\"attachment wp-att-5487\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5487\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/10\/31recipehealthnew-articleLarge-v2-300x191.jpg\" alt=\"31recipehealthnew-articlelarge-v2\" width=\"300\" height=\"191\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/10\/31recipehealthnew-articleLarge-v2-300x191.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/10\/31recipehealthnew-articleLarge-v2-472x300.jpg 472w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/10\/31recipehealthnew-articleLarge-v2.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>ly chopped or slivered curly kale or Russian kale(about 6 ounces on the stem, or half of a 3\/4-pound bunch, stemmed and washed in two rinses of water)<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons coarsely chopped toasted almonds<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">apple, sweet, like a Fuji, or a sweet-tart, like a Gala, Braeburn or Pink Lady, cored and cut in 1\/4-inch dice<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">ounce sharp Cheddar cheese, cut in 1\/4-inch dice<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons fresh lemon juice<\/span><\/li>\n<li><span class=\"ingredient-name\">Salt to taste<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">very small garlic clove, pur\u00e9ed<\/span><\/li>\n<li><span class=\"quantity\">5<\/span> <span class=\"ingredient-name\">tablespoons extra virgin olive oil<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons freshly grated Parmesan<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"recipe-steps-wrap\">\n<ol class=\"recipe-steps\">\n<li>Combine the kale, almonds, apple and Cheddar in a large bowl.<\/li>\n<li>Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve.<\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 cups very finely chopped or slivered curly kale or Russian kale(about 6 ounces on the stem, or half of a 3\/4-pound bunch, stemmed and washed in two rinses of water) 2 tablespoons coarsely chopped toasted almonds 1 apple, sweet, &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/10\/29\/kale-salad-with-apples-and-cheddar-from-ny-times\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,93,20],"tags":[345,369,28,542,751,119,395,10],"class_list":["post-5486","post","type-post","status-publish","format-standard","hentry","category-apples","category-salad","category-sides","tag-almonds","tag-cheddar-cheese","tag-garlic","tag-kale","tag-leomon-juice","tag-olive-oil","tag-parm","tag-salads"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5486"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5486\/revisions"}],"predecessor-version":[{"id":5488,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5486\/revisions\/5488"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}