{"id":5476,"date":"2016-10-24T17:18:48","date_gmt":"2016-10-24T21:18:48","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5476"},"modified":"2016-10-29T12:42:10","modified_gmt":"2016-10-29T16:42:10","slug":"parmesan-butternut-squash-gratin-from-phyllis-keating","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/10\/24\/parmesan-butternut-squash-gratin-from-phyllis-keating\/","title":{"rendered":"Parmesan-Butternut Squash Gratin from Phyllis Keating"},"content":{"rendered":"

\"download\"<\/a>Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.<\/span><\/p>\n

1\u00a0<\/span>butternut squash (2 1\/2 lb)
\n<\/span>1\/4\u00a0<\/span>cup butter or margarine
\n<\/span>2\u00a0<\/span>large cloves garlic, finely chopped
\n<\/span>1\/4\u00a0<\/span>cup \u00a0panko bread crumbs
\n<\/span>1\/3\u00a0<\/span>cup grated Parmesan cheese
\n<\/span>1\/4\u00a0<\/span>teaspoon salt
\n<\/span>1\/8\u00a0<\/span>teaspoon pepper
\n<\/span>1\/4\u00a0<\/span>cup chopped fresh parsley<\/span><\/p>\n

1 Heat oven to 375\u00b0F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1\/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.<\/span><\/p>\n

2 In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.<\/span><\/p>\n

3 In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.<\/span><\/p>\n

4 Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.<\/span><\/p>\n

5 Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425\u00b0F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. 1\u00a0butternut squash (2 1\/2 lb) 1\/4\u00a0cup butter or margarine 2\u00a0large cloves garlic, finely chopped 1\/4\u00a0cup \u00a0panko bread crumbs 1\/3\u00a0cup grated Parmesan … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,20],"tags":[162,65,28,395,61],"class_list":["post-5476","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides","tag-butter","tag-butternut-squash","tag-garlic","tag-parm","tag-parsley"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5476"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5476\/revisions"}],"predecessor-version":[{"id":5485,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5476\/revisions\/5485"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}