{"id":5440,"date":"2016-09-21T11:56:08","date_gmt":"2016-09-21T15:56:08","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5440"},"modified":"2016-09-26T17:59:31","modified_gmt":"2016-09-26T21:59:31","slug":"ann-marottos-fresh-tomato-pie","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/09\/21\/ann-marottos-fresh-tomato-pie\/","title":{"rendered":"Ann Marotto&#8217;s Fresh Tomato Pie"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5441\" rel=\"attachment wp-att-5441\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5441\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/food0331354808364-300x200.jpg\" alt=\"food0331354808364\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/food0331354808364-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/food0331354808364-768x511.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/food0331354808364-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/food0331354808364.jpg 982w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul class=\"ingredient-list\" data-id=\"For the pastry\">\n<li class=\"heading\"><strong>FOR THE PASTRY<\/strong><\/li>\n<li>\n<div class=\"measurement\">1 cup flour<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">1\/2 cup low-fat cottage cheese<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">8 tablespoons (1 stick) chilled unsalted butter, cut into pieces<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">1\/2 teaspoon kosher salt<\/div>\n<\/li>\n<\/ul>\n<ul class=\"ingredient-list\" data-id=\"For the filling\">\n<li class=\"heading\"><strong>FOR THE FILLING<\/strong><\/li>\n<li>\n<div class=\"measurement\">About 2 teaspoons Dijon-style mustard<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">2 to 3 large beefsteak tomatoes, sliced thick and evenly<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">1 cup grated low-fat Swiss cheese<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">About 8 basil leaves, stacked, rolled and cut crosswise into very thin slices (julienne; about 2 tablespoons)<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">2 tablespoons chopped flat-leaf parsley<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">Kosher or coarse sea salt<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">Freshly ground black pepper<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">1\/2 cup shredded low-fat mozzarella cheese<\/div>\n<\/li>\n<li>\n<div class=\"measurement\">1\/4 cup freshly grated Parmigiano-Reggiano cheese<\/div>\n<\/li>\n<\/ul>\n<p>Have ready an ungreased 9-inch pie plate or fluted quiche<\/p>\n<p>For the pastry: Combine the ingredients in a large bowl and, using your fingers or a pastry blender, cut the mixture until it comes together as a smooth dough, with the butter well incorporated. Form the dough into a ball, flatten it slightly, wrap in wax paper or plastic wrap and refrigerate for 30 minutes or up to 24 hours. <strong>note: <\/strong>play around with this maybe use food processor for butter and flour and then add cottage cheese and pulse, don&#8217;t think mine dough was incorporated enough.<\/p>\n<p>On a lightly floured surface or between two pieces of wax paper, roll out the dough slightly larger than the pie plate or quiche pan and press the dough into the plate or pan. Prick the bottom with the tines of a fork, cover loosely and refrigerate for 30 minutes.<\/p>\n<p>Preheat the oven to 425 degrees.<\/p>\n<p>Line the pie shell with aluminum foil and pour ceramic pie weights or dried beans evenly on the foil. Bake for 8 minutes, then carefully remove the weights or beans and the foil, and bake for 2 minutes. (At this point, the crust will not be fully baked.) Cool.<\/p>\n<p>For the filling: Preheat the oven to 350 degrees.<\/p>\n<p>Brush the bottom of the cooled pie shell with a thin, see-through coating of the mustard. Layer the tomato slices, Swiss cheese, basil and parsley, seasoning each layer lightly with salt and pepper to taste. Scatter the mozzarella and Parmesan evenly over the top; bake for 30\u00a0to 40 minutes.<\/p>\n<p>Serve warm.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOR THE PASTRY 1 cup flour 1\/2 cup low-fat cottage cheese 8 tablespoons (1 stick) chilled unsalted butter, cut into pieces 1\/2 teaspoon kosher salt FOR THE FILLING About 2 teaspoons Dijon-style mustard 2 to 3 large beefsteak tomatoes, sliced &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/09\/21\/ann-marottos-fresh-tomato-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,175,283,7,117],"tags":[118,162,307,745,344,4,158,499,61,548,653,538],"class_list":["post-5440","post","type-post","status-publish","format-standard","hentry","category-entree","category-pie","category-pie-crust","category-recipes","category-tomatoes","tag-basil","tag-butter","tag-cottage-cheese","tag-dijon-style-mustard","tag-flour","tag-main","tag-mozzarella","tag-parm-cheese","tag-parsley","tag-pie","tag-swiss-cheese","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5440"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5440\/revisions"}],"predecessor-version":[{"id":5446,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5440\/revisions\/5446"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}