{"id":5436,"date":"2016-09-20T15:49:02","date_gmt":"2016-09-20T19:49:02","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5436"},"modified":"2019-04-27T17:09:31","modified_gmt":"2019-04-27T21:09:31","slug":"one-skillet-mexican-quinoa","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/09\/20\/one-skillet-mexican-quinoa\/","title":{"rendered":"One Skillet Mexican Quinoa"},"content":{"rendered":"<section class=\"recipe-ingredients ng-scope\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"6307\" data-nameid=\"6307\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6845\" rel=\"attachment wp-att-6845\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6845\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/download-1.jpg\" alt=\"\" width=\"292\" height=\"173\" \/><\/a>1 tablespoon olive oil<br \/>\n<\/span><\/label>1 jalapeno pepper, chopped (optional)<br \/>\n1 can green chilies<br \/>\n2 cloves garlic, chopped<br \/>\n1 (15 ounce) can black beans, rinsed and drained<\/p>\n<div class=\"ng-scope\" data-ng-repeat=\"deal in deals[&quot;2779&quot;]\">\n<div class=\"offer-container\" data-ng-class=\"{&quot;hide-deals&quot;:!deals[&quot;2779&quot;] || !localOffersService.localOffersUserEnabled()}\">\n<div class=\"right\">1 (28 ounce) can fire-roasted tomatoes<br \/>\n1 cup yellow corn<br \/>\n1 cup quinoa<br \/>\n1 1\/2 cup veggie \u00a0broth<br \/>\n1 pinch red pepper flakes<br \/>\n2 teaspoons chili powder<\/div>\n<\/div>\n<\/div>\n<p><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"20551\" data-nameid=\"20551\">1 teaspoon cumin<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"18866\" data-nameid=\"18866\">1 pinch kosher salt and ground black pepper to taste<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"5012\" data-nameid=\"5012\">1 avocado &#8211; peeled, pitted, and diced or guac<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"5111\" data-nameid=\"5111\">1 lime, juiced<br \/>\n<\/span><\/label><label class=\"checkList__item\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"3717\" data-nameid=\"3717\">2 tablespoons chopped fresh cilantro<\/span><\/label><\/label><\/p>\n<p>Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute. \u00a0or start with green chilies<\/p>\n<\/section>\n<section class=\"recipe-directions ng-scope\" data-ng-controller=\"ar_controllers_directions\" data-ng-init=\"init(241066)\">\n<div class=\"directions--section\">\n<div class=\"directions--section__steps\">\n<p><span class=\"recipe-directions__list--item\">Stir black beans, tomatoes, yellow corn, quinoa, and veggie broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20-35 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.<\/span><\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"recipe-footnotes\"><\/section>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon olive oil 1 jalapeno pepper, chopped (optional) 1 can green chilies 2 cloves garlic, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (28 ounce) can fire-roasted tomatoes 1 cup yellow corn 1 cup quinoa 1 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/09\/20\/one-skillet-mexican-quinoa\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,126,7],"tags":[819,818,616,69,190,122,125,4,119,206,538,500],"class_list":["post-5436","post","type-post","status-publish","format-standard","hentry","category-entree","category-mexican","category-recipes","tag-avacado-or-quacamole","tag-black-bean","tag-chili-powder","tag-cilantro","tag-corn","tag-cumin","tag-lime","tag-main","tag-olive-oil","tag-quinoa","tag-tomatoes","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5436"}],"version-history":[{"count":18,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5436\/revisions"}],"predecessor-version":[{"id":6847,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5436\/revisions\/6847"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}