{"id":5431,"date":"2016-09-18T12:00:10","date_gmt":"2016-09-18T16:00:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5431"},"modified":"2016-09-18T12:00:10","modified_gmt":"2016-09-18T16:00:10","slug":"linguine-with-clam-sauce-from-saveur","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/09\/18\/linguine-with-clam-sauce-from-saveur\/","title":{"rendered":"Linguine with clam sauce from saveur"},"content":{"rendered":"<div class=\"ingredient\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5432\" rel=\"attachment wp-att-5432\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5432\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/7-SAV150-111.ClamLinguine-750x750-300x300.jpg\" alt=\"7-sav150-111-clamlinguine-750x750\" width=\"300\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/7-SAV150-111.ClamLinguine-750x750-300x300.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/7-SAV150-111.ClamLinguine-750x750-150x150.jpg 150w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/7-SAV150-111.ClamLinguine-750x750-768x768.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/7-SAV150-111.ClamLinguine-750x750.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>3<\/sub> cup extra-virgin olive oil<\/div>\n<div class=\"ingredient\">3 cloves garlic, thinly sliced<\/div>\n<div class=\"ingredient\">2 <sup>1<\/sup>\u2044<sub>4<\/sub> lb. littleneck clams, cleaned<\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>3<\/sub> cup dry white wine<\/div>\n<div class=\"ingredient\"><sup>1<\/sup>\u2044<sub>2<\/sub> tsp. crushed red chile flakes<\/div>\n<div class=\"ingredient\">1 lb. linguine, cooked to al dente, plus <sup>1<\/sup>\u2044<sub>2<\/sub> cup cooking water, reserved<\/div>\n<div class=\"ingredient\">2 tbsp. finely chopped parsley<\/div>\n<div class=\"ingredient\">Kosher salt and freshly ground black pepper, to taste<\/div>\n<div class=\"ingredient\">3 tbsp. unsalted butter<\/div>\n<div class=\"ingredient\">Crusty Italian bread, for serving<\/div>\n<div class=\"ingredient\"><\/div>\n<div class=\"ingredient\">Heat oil in a 12&#8243; skillet over medium heat. Add garlic, and cook, stirring, until fragrant, about 1 minute. Add clams, wine, and chile flakes, cover immediately, and cook, shaking pan occasionally, until clams open, about 8\u201310 minutes. Transfer clams to a cutting board, letting them drain back into the skillet as you remove them, and remove meat from shells; roughly chop meat and return to skillet. Add pasta, reserved pasta water, parsley, and salt and pepper, and toss until pasta is heated through, about 2 minutes. Add butter, and toss until melted; serve immediately with bread.<\/div>\n<div class=\"ingredient\"><\/div>\n<div class=\"ingredient\">variation: if you dont have fresh clams<br \/>\n2 (6.5 ounce) cans minced clams, with juice<br \/>\n<span class=\"recipe-ingred_txt added\" data-id=\"2676\" data-nameid=\"2676\">1\/4 cup clam juice<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\u20443 cup extra-virgin olive oil 3 cloves garlic, thinly sliced 2 1\u20444 lb. littleneck clams, cleaned 1\u20443 cup dry white wine 1\u20442 tsp. crushed red chile flakes 1 lb. linguine, cooked to al dente, plus 1\u20442 cup cooking water, reserved &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/09\/18\/linguine-with-clam-sauce-from-saveur\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[744,80,38],"tags":[162,373,132,28,119,61,528,340],"class_list":["post-5431","post","type-post","status-publish","format-standard","hentry","category-clams","category-entree","category-pasta","tag-butter","tag-clam-juice","tag-clams","tag-garlic","tag-olive-oil","tag-parsley","tag-pasta","tag-white-wine"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5431"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5431\/revisions"}],"predecessor-version":[{"id":5433,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5431\/revisions\/5433"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}