{"id":5424,"date":"2016-09-14T21:24:24","date_gmt":"2016-09-15T01:24:24","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5424"},"modified":"2016-09-14T21:24:45","modified_gmt":"2016-09-15T01:24:45","slug":"original-plum-torte","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/09\/14\/original-plum-torte\/","title":{"rendered":"Original Plum Torte NY times"},"content":{"rendered":"<section class=\"recipe-ingredients-wrap\">\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">\u00be to <a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5425\" rel=\"attachment wp-att-5425\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5425\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/14TORTE-WEB-master768-v2-300x199.jpg\" alt=\"14torte-web-master768-v2\" width=\"300\" height=\"199\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/14TORTE-WEB-master768-v2-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/14TORTE-WEB-master768-v2.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/09\/14TORTE-WEB-master768-v2-453x300.jpg 453w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1<\/span> <span class=\"ingredient-name\">cup sugar<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">cup unsalted butter, softened<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">cup unbleached flour, sifted<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">teaspoon baking powder<\/span><\/li>\n<li><span class=\"ingredient-name\">Pinch of salt (optional)<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">eggs<\/span><\/li>\n<li><span class=\"quantity\">24<\/span> <span class=\"ingredient-name\">halves pitted purple plums<\/span><\/li>\n<li><span class=\"ingredient-name\">Sugar, lemon juice and cinnamon, for topping<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"recipe-steps-wrap\">\n<ol class=\"recipe-steps\">\n<li>Heat oven to 350 degrees.<\/li>\n<li>Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.<\/li>\n<li>Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.<\/li>\n<li>Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)<\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00be to 1 cup sugar \u00bd cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping Heat oven to &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/09\/14\/original-plum-torte\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11,739],"tags":[741,162,451,555,344,59,740,346,518,742],"class_list":["post-5424","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sweets","category-torte","tag-baking-powder","tag-butter","tag-cinnamon","tag-eggs","tag-flour","tag-lemon","tag-purple-plums","tag-sugar","tag-sweets","tag-torte"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5424"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5424\/revisions"}],"predecessor-version":[{"id":5427,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5424\/revisions\/5427"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}