{"id":5403,"date":"2016-09-05T16:45:30","date_gmt":"2016-09-05T20:45:30","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5403"},"modified":"2016-09-05T16:45:30","modified_gmt":"2016-09-05T20:45:30","slug":"deconstructed-mexican-style-corn-chris-santos","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/09\/05\/deconstructed-mexican-style-corn-chris-santos\/","title":{"rendered":"Deconstructed Mexican Style Corn, Chris Santos"},"content":{"rendered":"

\"FN_Chris-Santos-Deconstructed-Corn-Salad_s4x3.jpg.rend.sniipadlarge\"<\/a>6 ears corn
\n1\/2 red onion, minced
\n1 tablespoon vegetable oil
\n3\/4 cup crumbled cotija cheese
\n3\/4 cup mayonnaise
\n2 tablespoons roughly chopped fresh cilantro
\nZest of 2 limes<\/p>\n

Heat a grill or grill pan over high heat until hot, and then add the corn and char on all sides, turning occasionally, until blackened in parts, 12 to 15 minutes. When cool enough to handle, cut the kernels off the cobs.
\nHeat the oil in a saucepan over medium heat and saute the onions until translucent, about 5 minutes. Add the charred corn kernels and cook until warmed. Stir in 1\/2 cup of the cheese, the mayonnaise, cilantro and lime zest. Season with 1\/4 to 1\/2 teaspoon of the chipotle salt.
\nSprinkle with the remaining 1\/4 cup cotija cheese.
\nCook’s Note: This recipe is great with an added squeeze of fresh lime juice.<\/p>\n","protected":false},"excerpt":{"rendered":"

6 ears corn 1\/2 red onion, minced 1 tablespoon vegetable oil 3\/4 cup crumbled cotija cheese 3\/4 cup mayonnaise 2 tablespoons roughly chopped fresh cilantro Zest of 2 limes Heat a grill or grill pan over high heat until hot, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[459,126,7,20],"tags":[69,190,113,735,127,539,524,258],"class_list":["post-5403","post","type-post","status-publish","format-standard","hentry","category-mayo","category-mexican","category-recipes","category-sides","tag-cilantro","tag-corn","tag-feta-cheese","tag-limes","tag-mayo","tag-mexican","tag-sides","tag-sour-cream"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5403"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5403\/revisions"}],"predecessor-version":[{"id":5405,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5403\/revisions\/5405"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}