{"id":537,"date":"2010-03-17T19:17:22","date_gmt":"2010-03-17T23:17:22","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=537"},"modified":"2016-03-19T11:14:19","modified_gmt":"2016-03-19T15:14:19","slug":"quiche-with-bisquick-%e2%80%93-wendy-from-foodwine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/03\/17\/quiche-with-bisquick-%e2%80%93-wendy-from-foodwine\/","title":{"rendered":"Quiche With Bisquick – Wendy from Foodwine"},"content":{"rendered":"
\"\"<\/a>

zucchini, yellow squash, red pepper, garlic some small tomatoes and 3-4 kinds of cheese quiche<\/p><\/div>\n

\"\"<\/a>

above pictured quiche, baked<\/p><\/div>\n

2 cup sliced vegetables cooked tender crisp
\n1 cup shredded cheese – mixture of swiss and cheddar
\n1 cup cottage cheese
\n3 eggs
\n1 cup milk – sometimes needs more.
\n1\/2 cup biscuit mix
\nsalt and pepper to taste<\/p>\n

I use a variety of vegetables \u00a0broccoli, mushrooms, carrots, beans etc. depends on what is around and what the season. Place vegetables in greased 10″ pie plate (maybe too small). Next \u00a0time use 1 quart casserole dish. \u00a0Sprinkle with grated cheese.<\/p>\n

Mix cottage cheese, eggs, milk, seasonings and biscuit mix in food processor or blend somehow and pour over vegetables. Bake @ 350 for 40-60 \u00a0mins or until golden. These freeze very well and the recipe is easy to increase.<\/p>\n

Wendy’s notes<\/strong>: I’ve adapted this – I always put pepper and onions in plus the 2 cups vegetables. I also make it with ham and bacon -I still use peppers and onions but not the other vegetables. I make it in large size and also in single serving size though the pie plate size is quite decent – not the puny ones.<\/p>\n

\"asparagus<\/p>\n

<\/p>\n

These freeze very well and the recipe is easy to increase.<\/span><\/span><\/span><\/p>\n

Notes are Wendy’s.<\/p>\n

You can find more Betty Crocker impossible pie recipes here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

2 cup sliced vegetables cooked tender crisp 1 cup shredded cheese – mixture of swiss and cheddar 1 cup cottage cheese 3 eggs 1 cup milk – sometimes needs more. 1\/2 cup biscuit mix salt and pepper to taste I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,7],"tags":[4],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-quiche","category-recipes","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":12,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":5098,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/537\/revisions\/5098"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}