{"id":5360,"date":"2016-08-08T11:40:03","date_gmt":"2016-08-08T15:40:03","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5360"},"modified":"2016-08-08T11:40:03","modified_gmt":"2016-08-08T15:40:03","slug":"stir-fried-eggplant-potatoes-peppers-from-thewoksoflife-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/08\/08\/stir-fried-eggplant-potatoes-peppers-from-thewoksoflife-com\/","title":{"rendered":"stir-fried eggplant, potatoes &#038; peppers from thewoksoflife.com\/"},"content":{"rendered":"<ul>\n<li>3 cl<a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5361\" rel=\"attachment wp-att-5361\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5361\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/08\/di-san-xian-8-246x300.jpg\" alt=\"di-san-xian-8\" width=\"246\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/08\/di-san-xian-8-246x300.jpg 246w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/08\/di-san-xian-8.jpg 600w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><\/a>oves garlic, smashed and peeled<\/li>\n<li>2 scallions, chopped<\/li>\n<li>1\u00bd tablespoons cornstarch<\/li>\n<li>3 tablespoons water<\/li>\n<li>2 long Chinese eggplants, cut on an angle into large bite-sized pieces<\/li>\n<li>1 large potato (about 8 ounces), peeled and cut on an angle into large bite-sized pieces<\/li>\n<li>\u00bd red bell pepper, cut into large bite-sized pieces<\/li>\n<li>\u00bd orange bell pepper, cut into large bite-sized pieces<\/li>\n<li>4\u00a0tablespoons oil<\/li>\n<li>1\u00a0tablespoon Shaoxing wine<\/li>\n<li>2 tablespoons light soy sauce<\/li>\n<li>\u00bd teaspoon sugar<\/li>\n<li>\u00bc teaspoon white pepper<\/li>\n<li>\u00bd teaspoon sesame oil<\/li>\n<li>Salt, to taste<\/li>\n<\/ul>\n<p data-spx-slot=\"1\">First let\u2019s prepare the following: smash and peel the garlic, chop the scallions, and mix the cornstarch with the water in a small bowl. Set everything aside.<\/p>\n<div class=\"swoop-container nolinks\">\n<div class=\"spx-link spx-button-base\" data-purpose=\"lp\">\n<div class=\"spx-link-wrapper\">\n<div class=\"spx-button-default spx-shine-off spx-button-classic\">\n<div class=\"spx-button-logo\">\u00a0Then wash and wipe all the vegetables dry using a clean kitchen towel (this is key!) before cutting them into large bite-sized pieces. Don\u2019t let the cut potato and eggplant sit for too long before cooking, because they will oxidize and become discolored.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Now we\u2019re ready to cook. Heat the oil in your wok over medium heat. Add the potato, and brown lightly for about 8\u00a0minutes until cooked through. Stir occasionally to avoid burning them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cloves garlic, smashed and peeled 2 scallions, chopped 1\u00bd tablespoons cornstarch 3 tablespoons water 2 long Chinese eggplants, cut on an angle into large bite-sized pieces 1 large potato (about 8 ounces), peeled and cut on an angle into &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/08\/08\/stir-fried-eggplant-potatoes-peppers-from-thewoksoflife-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,157,80],"tags":[546,28,40,44,647,724,317,346],"class_list":["post-5360","post","type-post","status-publish","format-standard","hentry","category-apples","category-eggplant","category-entree","tag-eggplant","tag-garlic","tag-peppers","tag-scallions","tag-sesame-oil","tag-shaoxing-wine","tag-soy-sauce","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5360"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5360\/revisions"}],"predecessor-version":[{"id":5362,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5360\/revisions\/5362"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}