{"id":5350,"date":"2016-07-28T12:07:32","date_gmt":"2016-07-28T16:07:32","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5350"},"modified":"2016-07-28T12:07:32","modified_gmt":"2016-07-28T16:07:32","slug":"grilled-swordfish-steaks-with-basil-caper-butter-from-food-wine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/07\/28\/grilled-swordfish-steaks-with-basil-caper-butter-from-food-wine\/","title":{"rendered":"Grilled Swordfish Steaks with Basil-Caper Butter from food &#038; wine"},"content":{"rendered":"<ul>\n<li class=\"ingredients-list__item\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5351\" rel=\"attachment wp-att-5351\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5351\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/download-2.jpeg\" alt=\"download\" width=\"224\" height=\"224\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/download-2.jpeg 224w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/download-2-150x150.jpeg 150w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a>6 tablespoons unsalted butter, softened<\/li>\n<li class=\"ingredients-list__item\">2\u00a0tablespoons chopped basil<\/li>\n<li class=\"ingredients-list__item\">2 teaspoons drained capers, chopped<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon plus 1 teaspoon fresh lemon juice<\/li>\n<li class=\"ingredients-list__item\">Salt and freshly ground pepper<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon extra-virgin olive oil<\/li>\n<li class=\"ingredients-list__item\">Four 8-ounce swordfish steaks, cut 1 inch thick<\/li>\n<\/ul>\n<div class=\"l-two-col__left__primary\">\n<section class=\"divider\">\n<ol class=\"steps-list\">\n<li class=\"steps-list__item\">Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate.<\/li>\n<li class=\"steps-list__item\">In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 15 minutes.<\/li>\n<li class=\"steps-list__item\">Grill the swordfish steaks over a hot fire until nicely charred on the outside and just cooked within, about 4 minutes per side. Transfer the steaks to plates, top each with a dollop of basil-caper butter and serve right away.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 tablespoons unsalted butter, softened 2\u00a0tablespoons chopped basil 2 teaspoons drained capers, chopped 1 tablespoon plus 1 teaspoon fresh lemon juice Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil Four 8-ounce swordfish steaks, cut 1 inch thick Light &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/07\/28\/grilled-swordfish-steaks-with-basil-caper-butter-from-food-wine\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,116],"tags":[118,162,181,59,4,705],"class_list":["post-5350","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-sauce","tag-basil","tag-butter","tag-capers","tag-lemon","tag-main","tag-swordfish"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5350"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5350\/revisions"}],"predecessor-version":[{"id":5352,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5350\/revisions\/5352"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}