{"id":5313,"date":"2016-07-12T10:38:42","date_gmt":"2016-07-12T14:38:42","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5313"},"modified":"2016-07-12T12:18:25","modified_gmt":"2016-07-12T16:18:25","slug":"maple-burbon-orange-glazed-salmon","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/07\/12\/maple-burbon-orange-glazed-salmon\/","title":{"rendered":"Maple, burbon, orange glazed salmon"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5316\" rel=\"attachment wp-att-5316\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5316\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/IMG_0062-300x225.jpg\" alt=\"IMG_0062\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/IMG_0062-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/IMG_0062-768x576.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/IMG_0062-1024x768.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/07\/IMG_0062-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>3 tbsp maple syrup<br \/>\n3 tbsp OJ<br \/>\n2 tbsp bourbon<br \/>\n1.5 tbsp soy sauce<br \/>\n1 clove of garlic, minced<br \/>\n1 tsp butter<\/p>\n<p>Mix first five ingredients, marinate salmon for 30 min in about 4 tbsp of mixture. \u00a0cook marinade for 10-15 min until thickened, add butter. Preheat oven to 400-425,salt and pepper salmon then bake for 5 min on lowest rack, then 4-5 min on next rack. \u00a0Remove from oven pour over some marinade then put back in over for 1 min. \u00a0Serve.Mine salmon wasn&#8217;t broiled so the sauce did not brown the fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 tbsp maple syrup 3 tbsp OJ 2 tbsp bourbon 1.5 tbsp soy sauce 1 clove of garlic, minced 1 tsp butter Mix first five ingredients, marinate salmon for 30 min in about 4 tbsp of mixture. \u00a0cook marinade for &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/07\/12\/maple-burbon-orange-glazed-salmon\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,85,716,7,188],"tags":[488,162,28,4,193,338,317],"class_list":["post-5313","post","type-post","status-publish","format-standard","hentry","category-entree","category-fish","category-marinade","category-recipes","category-salmon","tag-bourbon","tag-butter","tag-garlic","tag-main","tag-maple-syrup","tag-oj","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5313"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5313\/revisions"}],"predecessor-version":[{"id":5321,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5313\/revisions\/5321"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}