{"id":5177,"date":"2016-05-03T21:21:12","date_gmt":"2016-05-04T01:21:12","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5177"},"modified":"2016-05-03T21:21:12","modified_gmt":"2016-05-04T01:21:12","slug":"white-bean-soup-from-marcella-hazan","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/05\/03\/white-bean-soup-from-marcella-hazan\/","title":{"rendered":"White Bean Soup from Marcella Hazan"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5178\" rel=\"attachment wp-att-5178\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5178\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/05\/5b89ede3-09e0-415a-9f97-95795b197973-2016-0412_genius-italian-white-bean-soup_bobbi-lin_21828-300x200.jpg\" alt=\"5b89ede3-09e0-415a-9f97-95795b197973--2016-0412_genius-italian-white-bean-soup_bobbi-lin_21828\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/05\/5b89ede3-09e0-415a-9f97-95795b197973-2016-0412_genius-italian-white-bean-soup_bobbi-lin_21828-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/05\/5b89ede3-09e0-415a-9f97-95795b197973-2016-0412_genius-italian-white-bean-soup_bobbi-lin_21828-768x512.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/05\/5b89ede3-09e0-415a-9f97-95795b197973-2016-0412_genius-italian-white-bean-soup_bobbi-lin_21828-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/05\/5b89ede3-09e0-415a-9f97-95795b197973-2016-0412_genius-italian-white-bean-soup_bobbi-lin_21828.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<section class=\"clearfix\">\n<ul class=\"recipe-list\">\n<li><span class=\"recipe-list-quantity\">1\/2\u00a0<\/span><span class=\"recipe-list-item-name\">cup extra virgin olive oil<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">1\u00a0<\/span><span class=\"recipe-list-item-name\">teaspoon chopped garlic<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">6\u00a0<\/span><span class=\"recipe-list-item-name\">cups cooked cannellini or other white beans\u2014either canned or cooked from 2 cups dried (recommended)<\/span><\/li>\n<li><span class=\"recipe-list-item-name -capitalize\">Salt<\/span><\/li>\n<li><span class=\"recipe-list-item-name -capitalize\">Black pepper, ground fresh from the mill<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">1\u00a0<\/span><span class=\"recipe-list-item-name\">cup homemade broth or water (or 1 1 cup veggie\u00a0stock\u00a0<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">2\u00a0<\/span><span class=\"recipe-list-item-name\">tablespoons chopped fresh parsley<\/span><\/li>\n<li><span class=\"recipe-list-item-name -capitalize\">Thick grilled or toasted slices of crusty bread (optional)<\/span><\/li>\n<\/ul>\n<ol>\n<li>Put the oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic, stirring it, until is becomes colored a very pale gold.<\/li>\n<li>Add the drained cooked or canned beans, a pinch of salt, and a few grindings of pepper. Cover and simmer gently for 5 to 6 minutes.<\/li>\n<li>Take about 1\/2 cup of beans from the pot and puree them through a food mill back into the pot, together with all the broth. Alternately, use a blender, loosening with a bit of the broth. Simmer for another 5 to 6 minutes, taste, and correct for salt and pepper. Swirl in the chopped parsley, and turn off the heat.<\/li>\n<li>Ladle over the grilled bread slices into individual soup bowls.\u00a0Serves\u00a04 to 6<\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2\u00a0cup extra virgin olive oil 1\u00a0teaspoon chopped garlic 6\u00a0cups cooked cannellini or other white beans\u2014either canned or cooked from 2 cups dried (recommended) Salt Black pepper, ground fresh from the mill 1\u00a0cup homemade broth or water (or 1 1 cup &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/05\/03\/white-bean-soup-from-marcella-hazan\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[394,7,9],"tags":[678,679,28,119,61,517],"class_list":["post-5177","post","type-post","status-publish","format-standard","hentry","category-italian","category-recipes","category-soup","tag-cannellini-bean","tag-crusty-bread","tag-garlic","tag-olive-oil","tag-parsley","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5177"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5177\/revisions"}],"predecessor-version":[{"id":5179,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5177\/revisions\/5179"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}