{"id":5167,"date":"2016-04-28T11:34:07","date_gmt":"2016-04-28T15:34:07","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5167"},"modified":"2016-04-28T11:34:07","modified_gmt":"2016-04-28T15:34:07","slug":"15-minute-lazy-noodles-from-woksoflife-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/04\/28\/15-minute-lazy-noodles-from-woksoflife-com\/","title":{"rendered":"15-Minute Lazy Noodles from woksoflife.com"},"content":{"rendered":"
12 oz. dried wheat noodles (almost any noodle will do\u2013\u2013even spaghetti)<\/div>\n
1-2 tablespoons vegetable or canola oil\"noodle-recipe-13\"<\/a><\/div>\n
1 pound ground\u00a0fake meat<\/div>\n
1 onion, thinly sliced<\/div>\n
2 cloves garlic, sliced<\/div>\n
2 large handfuls of baby spinach<\/div>\n
salt and pepper<\/div>\n
3 tablespoons soy sauce<\/div>\n
1 tablespoon dark soy sauce<\/div>\n
2 teaspoons sesame oil<\/div>\n
1 teaspoon honey<\/div>\n
2 teaspoons chili oil (optional)<\/div>\n
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Bring a pot of water to a boil\u00a0for the noodles. Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy.<\/p>\n

Add the onion and garlic, and continue to cook over high heat until the onions are slightly softened and browned at the edges. Stir in the spinach until it\u2019s just wilted. Season with salt and pepper.<\/p>\n

Meanwhile, cook the noodles according to the package directions. Add to a bowl, along with the soy sauce, dark soy sauce, sesame oil, honey, and chili oil (if using). Toss with the onion, meat, and spinach mixture. Serve!<\/p>\n

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12 oz. dried wheat noodles (almost any noodle will do\u2013\u2013even spaghetti) 1-2 tablespoons vegetable or canola oil 1 pound ground\u00a0fake meat 1 onion, thinly sliced 2 cloves garlic, sliced 2 large handfuls of baby spinach salt and pepper 3 tablespoons … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,80,38],"tags":[514,669,28,323,4,209,317,35],"class_list":["post-5167","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","category-pasta","tag-canola-oil","tag-chili-oil","tag-garlic","tag-honey","tag-main","tag-onion","tag-soy-sauce","tag-spinach"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5167"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5167\/revisions"}],"predecessor-version":[{"id":5169,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5167\/revisions\/5169"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}