{"id":5163,"date":"2016-04-27T23:16:20","date_gmt":"2016-04-28T03:16:20","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5163"},"modified":"2016-04-27T23:17:14","modified_gmt":"2016-04-28T03:17:14","slug":"savory-smoked-salmon-cheese-cake-from-theviewfromgreatisland-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/04\/27\/savory-smoked-salmon-cheese-cake-from-theviewfromgreatisland-com\/","title":{"rendered":"Savory smoked salmon cheese cake from theviewfromgreatisland.com"},"content":{"rendered":"

\"savory-smoked-salmon-cheesecake-21\"<\/a>crust
\n1\/4 cup panko, or Japanese, breadcrumbs (or regular breadcrumbs)
\n1 tsp finely minced fresh dill
\n1 Tbsp finely grated smoked Gouda cheese
\nbutter for greasing the pans<\/p>\n

cheesecake
\n1 Tbsp butter
\n1 large shallot, peeled and minced
\nan 8-oz package of cream cheese
\n2 large eggs
\n1\/2 cup grated Smoked Gouda cheese
\n1 Tbsp finely minced dill
\n1\/2 tsp salt
\njuice of 1\/2 lemon
\na 4.5 oz package of Morey’s Wild Smoked Salmon
\nsour cream topping
\n1 cup sour cream
\njuice of 1 lemon<\/p>\n

Preheat the oven to 325F
\nButter 2 small cheesecake pans (mine are 4.5 inches in diameter) and wrap the bottoms and sides with foil to prevent leakage in the water bath.
\nMix the bread crumbs with the tablespoon of cheese and dill, use your fingers to lightly toss them to combine. Coat the bottom and sides of each pan with the mixture. Sprinkle any remaining crumbs along the bottom of each pan.
\nMeanwhile melt the butter in a skillet and saute the shallots for about 5 minutes until they are translucent. Set aside to cool.
\nPut the cream cheese in the bowl of a food processor and run the machine briefly to soften it. Blend in the eggs and process until well combined.
\nAdd the cooled shallots, smoked Gouda, dill, salt, and lemon juice to the bowl and pulse several times to combine.
\nAdd the smoked salmon to the bowl, breaking it up into large chunks as you add it. Pulse the machine a few more times, just until everything is well combined but not pureed. You want a little bit of texture in the mixture.
\nDivide the mixture evenly between the two pans, smoothing over the top with a flat knife.
\nSet the pans in a baking dish. Pour an inch or two of hot water into the baking dish to form a water bath.
\nBake the cheesecakes for about 50 minutes, or until they are no longer jiggly in the center and the tops feel firm.
\nLet the cheesecakes cool before removing them from the pans and ‘frosting.
\nMake the sour cream topping by whisking together the sour cream and lemon juice. Spread over the top of the cooled cheesecakes.
\nDecorate the cakes with some sprigs of fresh dill and tiny blossoms. Serve with crackers and lemon wedges.<\/p>\n

website with great photos:\u00a0http:\/\/theviewfromgreatisland.com\/savory-smoked-salmon-cheesecake\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

crust 1\/4 cup panko, or Japanese, breadcrumbs (or regular breadcrumbs) 1 tsp finely minced fresh dill 1 Tbsp finely grated smoked Gouda cheese butter for greasing the pans cheesecake 1 Tbsp butter 1 large shallot, peeled and minced an 8-oz … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5163","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5163"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5163\/revisions"}],"predecessor-version":[{"id":5166,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5163\/revisions\/5166"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}