{"id":5149,"date":"2016-04-18T12:25:53","date_gmt":"2016-04-18T16:25:53","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5149"},"modified":"2016-04-18T12:25:53","modified_gmt":"2016-04-18T16:25:53","slug":"linguine-with-shrimp-scampi-from-ina-2","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/04\/18\/linguine-with-shrimp-scampi-from-ina-2\/","title":{"rendered":"Linguine with shrimp scampi from Ina"},"content":{"rendered":"<p>Vegeta<a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5150\" rel=\"attachment wp-att-5150\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5150\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/04\/IG0511_linguine-with-shrimp-scampi_s4x3.jpg.rend_.snigalleryslide-300x225.jpeg\" alt=\"IG0511_linguine-with-shrimp-scampi_s4x3.jpg.rend.snigalleryslide\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/04\/IG0511_linguine-with-shrimp-scampi_s4x3.jpg.rend_.snigalleryslide-300x225.jpeg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/04\/IG0511_linguine-with-shrimp-scampi_s4x3.jpg.rend_.snigalleryslide-400x300.jpeg 400w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/04\/IG0511_linguine-with-shrimp-scampi_s4x3.jpg.rend_.snigalleryslide.jpeg 616w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>ble oil<br \/>\n1 tablespoon kosher salt plus 1 1\/2 teaspoons<br \/>\n3\/4 pound linguine<br \/>\n3 tablespoons unsalted butter<br \/>\n2 1\/2 tablespoons good olive oil<br \/>\n1 1\/2 tablespoons minced garlic (4 cloves)<br \/>\n1 pound large shrimp (about 16 shrimp), peeled and deveined<br \/>\n1\/4 teaspoon freshly ground black pepper<br \/>\n1\/3 cup chopped fresh parsley leaves<br \/>\n1\/2 lemon, zest grated<br \/>\n1\/4 cup freshly squeezed lemon juice (2 lemons)<br \/>\n1\/4 lemon, thinly sliced in half-rounds<br \/>\n1\/8 teaspoon hot red pepper flakes<\/p>\n<p>Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.<br \/>\nMeanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1\/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.<br \/>\nWhen the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable oil 1 tablespoon kosher salt plus 1 1\/2 teaspoons 3\/4 pound linguine 3 tablespoons unsalted butter 2 1\/2 tablespoons good olive oil 1 1\/2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/04\/18\/linguine-with-shrimp-scampi-from-ina-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,475,38,465],"tags":[162,28,59,119,61,528,662,62],"class_list":["post-5149","post","type-post","status-publish","format-standard","hentry","category-entree","category-parmesan","category-pasta","category-shrimp","tag-butter","tag-garlic","tag-lemon","tag-olive-oil","tag-parsley","tag-pasta","tag-red-pepper-flakes","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5149"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5149\/revisions"}],"predecessor-version":[{"id":5151,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5149\/revisions\/5151"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}