{"id":5122,"date":"2016-04-02T18:59:53","date_gmt":"2016-04-02T22:59:53","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5122"},"modified":"2016-04-02T19:02:09","modified_gmt":"2016-04-02T23:02:09","slug":"maple-bourbon-salmon-from-12tomatoes-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/04\/02\/maple-bourbon-salmon-from-12tomatoes-com\/","title":{"rendered":"maple bourbon salmon from 12tomatoes.com"},"content":{"rendered":"<ol>\n<li><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5126\" rel=\"attachment wp-att-5126\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5126\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/04\/download.jpeg\" alt=\"download\" width=\"284\" height=\"177\" \/><\/a>\n<ul>\n<li>1 pound salmon, with skin<\/li>\n<li>2\/3 cup maple syrup<\/li>\n<li>1\/3 cup bourbon<\/li>\n<li>1\/4 cup orange juice<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1\/4 teaspoon cayenne pepper (optional)<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>2 tablespoons olive oil<\/li>\n<\/ul>\n<p>Preheat oven to 400\u00ba F.<\/li>\n<li>In a medium bowl, combine maple syrup, bourbon, orange juice, soy sauce, garlic, cayenne, salt, and pepper.<\/li>\n<li>Place salmon in a shallow baking dish. Add liquid mixture to dish, submerging fillet; refrigerate and marinate for 30 minutes.<\/li>\n<li>Drain most of marinade from baking dish, and reserve. Bake salmon for 10-15 minutes (adjust cooking time depending on thickness of fillet and desired doneness).<\/li>\n<li>While salmon cooks, pour marinade into sauce pan. Bring to a boil then reduce heat to low and let simmer until liquid thickens into a glaze-like consistency, about 10 minutes. Remove from heat and top salmon with glaze.<\/li>\n<li>Serve immediately and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 pound salmon, with skin 2\/3 cup maple syrup 1\/3 cup bourbon 1\/4 cup orange juice 1\/4 cup soy sauce 3 cloves garlic, minced 1\/4 teaspoon cayenne pepper (optional) Salt and pepper, to taste 2 tablespoons olive oil Preheat oven &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/04\/02\/maple-bourbon-salmon-from-12tomatoes-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,7,188],"tags":[488,4,193,63,550,317],"class_list":["post-5122","post","type-post","status-publish","format-standard","hentry","category-fish","category-recipes","category-salmon","tag-bourbon","tag-main","tag-maple-syrup","tag-orange-juice","tag-salmon","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5122"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5122\/revisions"}],"predecessor-version":[{"id":5127,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5122\/revisions\/5127"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}