{"id":5106,"date":"2016-03-29T10:28:00","date_gmt":"2016-03-29T14:28:00","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5106"},"modified":"2016-06-10T16:44:29","modified_gmt":"2016-06-10T20:44:29","slug":"strawberry-pie-from-shortstopblog-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/03\/29\/strawberry-pie-from-shortstopblog-com\/","title":{"rendered":"Strawberry Pie from shortstopblog.com"},"content":{"rendered":"<p>1 quart (about 2 poun<a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5107\" rel=\"attachment wp-att-5107\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5107\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/03\/sp26-300x201.jpg\" alt=\"sp26\" width=\"300\" height=\"201\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/03\/sp26-300x201.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/03\/sp26-448x300.jpg 448w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/03\/sp26.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>ds) fresh strawberries<br \/>\n1 cup sugar<br \/>\n3 tablespoons cornstarch<br \/>\njuice of 1\/2 lemon or 2 tbsp.<br \/>\n1 unbaked pie crust<br \/>\n1\/2 cup whipping cream, optional<\/p>\n<p>Wash strawberries and hull (removing the green tops and core). Chop 1\/2 of the berries with into small pieces\u00a0then whirl with emersion blender<\/p>\n<p>Place chopped berries into a sauce pan and begin to cook over medium heat. Mix sugar and cornstarch in a small bowl; add to pan with crushed berries. Add lemon juice and cook on low heat for about 10 minutes or until mixture thickens. Remove from heat. \u00a0cool 10 min or so.<\/p>\n<p>Cut remaining strawberries into halves and mix with the cooked mixture.<\/p>\n<p>Preheat oven to 425 degrees. Place pie crust into 9&#8243; or 10&#8243; pie plate. Flute edges. Prick with fork all over, about 40 times. Place piece of foil inside pie crust, lightly pressing around inside bottom edges of crust. Fill with dried beans. (The beans allow the pie crust to remain its shape.)<\/p>\n<p>Bake for 10 minutes. Remove from oven and remove beans and foil. Return to oven and bake for 5 minutes until edges are golden brown.<\/p>\n<p>Pour strawberry mixture into baked pie shell. Chill in refrigerator for at least 2 hours, or until pie is set. (May require overnight to fully set.) Serve topped with whipped cream, if desired.<\/p>\n<p>http:\/\/www.shortstopblog.com\/2010\/04\/its-time-best-fresh-strawberry-pie.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 quart (about 2 pounds) fresh strawberries 1 cup sugar 3 tablespoons cornstarch juice of 1\/2 lemon or 2 tbsp. 1 unbaked pie crust 1\/2 cup whipping cream, optional Wash strawberries and hull (removing the green tops and core). Chop &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/03\/29\/strawberry-pie-from-shortstopblog-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,7,11],"tags":[649,59,310,346,518],"class_list":["post-5106","post","type-post","status-publish","format-standard","hentry","category-pie","category-recipes","category-sweets","tag-corn-startch","tag-lemon","tag-strawberries","tag-sugar","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5106"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5106\/revisions"}],"predecessor-version":[{"id":5262,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5106\/revisions\/5262"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}