steamed rice, to serve<\/div>\n
Add the protein\u00a0to a bowl, along with the mirin, soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.<\/p>\n
Heat the oil in a wok or large skillet over medium high heat. Transfer the protein\u00a0to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.<\/p>\n
Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tablespoons mirin 2 1\/2 tablespoons soy sauce 1 tablespoon brown sugar 3\/4 teaspoon grated ginger 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons oil steamed rice, to serve Add the protein\u00a0to a bowl, along with the mirin, soy … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,116],"tags":[648,350,5,44,647,317],"class_list":["post-5103","post","type-post","status-publish","format-standard","hentry","category-asian","category-sauce","tag-corn-starch","tag-ginger","tag-sauces","tag-scallions","tag-sesame-oil","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5103"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5103\/revisions"}],"predecessor-version":[{"id":5105,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5103\/revisions\/5105"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"mall-chicken-teriyaki-8\"](\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/03\/mall-chicken-teriyaki-8-300x200.jpg\")
<\/a>2 tablespoons mirin<\/div>\n