{"id":5100,"date":"2016-03-25T19:58:54","date_gmt":"2016-03-25T23:58:54","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5100"},"modified":"2016-03-25T19:58:54","modified_gmt":"2016-03-25T23:58:54","slug":"salsa-verde-by-mario","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/03\/25\/salsa-verde-by-mario\/","title":{"rendered":"Salsa Verde by Mario"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5101\" rel=\"attachment wp-att-5101\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5101\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/03\/download-1.jpeg\" alt=\"download\" width=\"259\" height=\"194\" \/><\/a><\/p>\n<ul class=\"ingredientList\">\n<li class=\"ingredient\">1\/2 cup Fresh Parsley Leaves<\/li>\n<li class=\"ingredient\">1\/4 cup Fresh Fennel Fronds<\/li>\n<li class=\"ingredient\">1\/4 cup Fresh Mint Leaves<\/li>\n<li class=\"ingredient\">1\/4 cup Fresh Chervil<\/li>\n<li class=\"ingredient\">2 tablespoons Capers (drained)<\/li>\n<li class=\"ingredient\">1 tablespoon Dijon Mustard<\/li>\n<li class=\"ingredient\">1 tablespoon Crushed Red Chile Flakes<\/li>\n<li class=\"ingredient\">1\/2 cup Extra Virgin Olive Oil<\/li>\n<li class=\"ingredient\">Salt and Freshly Ground Pepper<\/li>\n<\/ul>\n<ul class=\"instructionList\">\n<li class=\"step\"><span class=\"direction\">Meanwhile, combine all of the Salsa Verde ingredients in a food processor. Pulse until a chunky paste is formed. Check seasoning, adjusting as needed.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup Fresh Parsley Leaves 1\/4 cup Fresh Fennel Fronds 1\/4 cup Fresh Mint Leaves 1\/4 cup Fresh Chervil 2 tablespoons Capers (drained) 1 tablespoon Dijon Mustard 1 tablespoon Crushed Red Chile Flakes 1\/2 cup Extra Virgin Olive Oil Salt &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/03\/25\/salsa-verde-by-mario\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,70,116],"tags":[646,417,112,61,532,5],"class_list":["post-5100","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salsa","category-sauce","tag-di","tag-fennel","tag-mint","tag-parsley","tag-salsa","tag-sauces"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5100"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5100\/revisions"}],"predecessor-version":[{"id":5102,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5100\/revisions\/5102"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}